Cooking Instructions
- 1
in the serving cup place the pitted bread(I used leftover whole wheat pita bread)
- 2
add the jam (I used low suger)
- 3
then add yoghurt(I used fat-free yoghurt)
- 4
then the sliced grapes
- 5
add another layer of bread, jam, yoghurt and the grapes on top for the garnish
- 6
you can eat it now but its bettre to keep it in the refrigerator just until its cold
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