Coconut (Powder)Mahamri

Probably you won’t taste Coconut in this bread. This bread tastes like ordinary bread, but it smells good. Today I used 1/2 cup Coconut Milk and 1/2 cup Water. For stronger Coconut flavour, you can increase the amount of Coconut Milk. You might prefer using Coconut Milk only.

To make good panini, you need good bread. I personally prefer slightly dense bread, not so airy. After pressing, it is still chewy on the inside while super crispy on the outside.

This simple recipe is what you need for a pillowy white bread! Full recipe here: https://youtu.be/YAnNmjAzLJYWith a soft and fluffy texture, this basic white bread loaf is perfect for making toasts for breakfast and sandwiches for lunch.#simplerecipe #breadrecipe #whitetoast

This is another variation of my ‘Basic Plain Rice Cooker Cake’. I used Coconut Milk and added Desiccated Coconut. As the cake batter became too thick, I added extra Egg. Same as other Rice Cooker Cakes, the top side of the Cake can’t be browned, but it looks fine when flipped over.

Mahamri is a very popular bread in Mombasa, it's also known as Mandazi in most of the town's/cities in Kenya. The Mahamri I have always eaten in Mombasa has a circular shape while Mandazi has a triangular shape. In Mombasa, Mahamri is eaten with Barazi. Barazi is pigeon peas, cooked in coconut milk. My mum has been using this recipe for many years now and has passed it on to me.

This quick and simple recipe is one of my favourites to make after a long day, and im just looking to make something quick. You can also use dairy free and gluten-free alternatives.The great thing about this dish is that you can add more vegetables to it or use a different veggie instead of green beans, and it will taste just as good.

Chai (also known as tea) is very common in India. Masala chai is a little spicy version of chai.When I have headache, this is my go-to medicine.

Finally we learned how to make homemade buns! We were wondering how we could reproduce my mother's buns but we have finally convinced ourselves that we are able to make these nostalgic buns and we did it!These buns are soft and tender and have a mild sweetness. So they are ideal for your breakfast or for your afternoon snacks. Making these green tea buns were really fun! Kneading green dough, we enjoyed the good smell of fresh yeast and fresh green tea. If you think that making bread is complicated, with this easy recipe you will change your mind. Please trust this recipe and try to make your own howmade buns. It is so easy and you'll love your buns!

You don’t need to cook anything to make this delicious treat. If you have a food processor, it is super easy to make. This recipe is very versatile. By replacing some ingredients with others, and adding extra ingredients, you can create your own ‘Apricot Delight’.

This is one of those put-together dish... whatever you can find in the fridge. That’s the beauty of many Chinese stir fry. Nothing fancy but so satisfying. It’s a technique which you can use flexibly. Enjoy!#newcookschallenge

I can assure you it is delicious! It is a healthy, full of flavour, and filling meal! Very easy and quick to make!

Lock down experiment !

Kue Bingka is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia, and normally they don't have toping but here I modify with Almond flake for topping and serve with some ice cream, taste more delicious and yummy and this kue bingka is rich in taste, you should try to make it 😍

#Traditional #Asian #Sweet #dessert.#lunch #breakfast #dinner #starch #vegetarian

#ChristmasSideDish#SproutsI Thought of this today and bought some fresh sprouts to practice, they turned out lovely crisp and tasty on the outside. I watched a program on TV last week and the sprouts were deep fried with spices after blanching. they looked great. But I decided to part boil them drain them off until near dry. Added some olive oil all around them then added the chilli, salt & Pepper seasoning on them. Pop in the Airfry for 18 minutes on 200°C .They are really lovely.

A rich and creamy cheese broccoli soup#4stepsmax#CourseSoup#UKCuisine#AmericanCuisine#KetoRecipes#KetoSoups#VegetarianKetoRecipes

I make ‘1-Hour Focaccia’ when I am in hurry. Using the recipe, you really can make yummy thin bread in 1 hour from scratch. However, when I have a little more time, this ‘Easy Focaccia’ tastes nicer and has a better texture. If you want to impress your guests tonight, it’s not too late to start. You don’t have Bread Flour? You can use Plain Flour. The texture would be similar to Crumpet’s texture if you use Plain Flour. *Note: You need a medium size roasting pan OR baking pan. You can use a baking tray instead.

When I was growing up trifles were special occasion desserts - for celebrations and family gatherings. I made this version for Valentines Day, using lemon sponge that was baked a few days beforehand and mixed berries.

How about a coconut flavored cereal bar? Make it with your favorite oil instead of butter, and use oligosaccharides instead of sugar. It's a simple recipe, just mix the ingredients and bake. #GlobalApron

I often make fried snack using leftover Gyoza Wrappers. Filling can be anything. My favourite is sweet Azuki Paste (‘Tsubu-an’), but you might prefer something savoury such as Cheese. Today I wrapped ‘Sweet Coconut Filling’. Coconut lovers would enjoy this snack.

Delicious and easy icecream to make to impress your guests and to share with people you love. They will love you more and ask for a refill 🍦🥰.#icecream#eatthaivisitthai

One of my favourite comfort dishes. It’s easy and quick and so nourishing. It can be a side dish, or a main. You can serve with rice or naan or chapatti ... i just eat it a big bowl of it on its own 😁Other spices can be added: ginger works nicely.#vegan

Something sweet 🍦🍦🍦 #globalcookpadgames2024⭐ Ice Cream#icecream #popsicles #fruit #berry #dessert #sweet #teatime #snack #milk #cream

This is a breakfast dish ... and one of my favourites! It’s very simple to make and it smells and tastes amazing.Soaking the rice overnight is worth it as that’s generally a good thing for grains and it means it will cook faster.You can use any kind of fruit to top the rice pudding: mango, banana, kiwi, pomegranate ... This time i made a warm mango topping 😋#breakfast #vegan

This style of paratha has several layers and turns out delightfully crispy. It has a light, and flaky texture. Try it with your favourite curries. But , I love this type of “paratha “ with tea, especially in the wintery weather❄️☕️ 😋☺️

Nut free recipe

I like the combination of pepper and tangy taste of calamansi.

I was in the supermarket the other day, and I spotted something that I don't see very often around here, a pitaya! So I decided to buy one and make a yogurt bowl with it for today's breakfast. I hope you will try it yourself, it's so freakin' easy to make and super yummy.