Dates pulao

A naturally sweet start to my morning today with porridge and dates. I was going to add a drizzle of honey but in the end I didn’t need it as the dates were sweet enough for me.

#GoldenApron23#week10, a Punjabi rose pulao is a special rice recipe, it is an aromatic pulao made in festival season, as soon our festival seasons are going to begin, so try and make this vegetable rice. Happy cooking! 🌺🪷🌹

With less oil I have prepared Vegetables Pulao. Best combination with Raita#GA4#Week8#Pulao

Khajur/Dates Burfi/Roll - Friends presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of khajur/dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.In olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today.

This one pot peas pulao made with aromatic spices and basmati rice is a perfect lunch box recipe. A flavour blast recipe for food lovers.#newcookschallenge #vegan #indianrecipes #tamilrecipes #vegetarian

Saffron Rice is an exotic and delicious. It is easy to make and is light on the palate without compromising on flavors.Saffron Rice the name itself sounds exotic and extravagant. It somehow represents regal and royalty, don't you think? If you are wondering how Saffron rice could be easy and quick to prepare, I assure you, this pilaf is one of the easiest rice dishes I have made.Saffron Rice is made by cooking fragrant basmati rice with nuts and saffron. It can be served with any pakistani curry or Dal.

Andhra chicken pulao is a different from normal pulao because we are going to use shallots in this pulao . It taste extremely brilliant because of shallots.Lets see how to prepare this.

This date balls recipe is vegetarian & healthy & gives instant energy & nutrition boost.#snack #vegetarian #EnergyBalls #healthy #winter #Dates #dryFruits

It’s cold again today 😭 So instead of a smoothie I made porridge with a hint of cardamom and topped with dates and pecans. If you don’t like chia seeds just use more oats.

#ChristmasGiftWhy not gift someone this xmas with your personal touch and make some mouth watering dates.

Today I made these cookies to use up leftover Dates and Walnuts, which had been sitting in my pantry for a long time. I used my Basic Cookie Dough, but I reduced the amount of Flour as I wanted to add a lot of Walnuts and Dates. The cookies were really delicious and very sweet because I added a lot of Dates.

#Festive#Baisakhi Festival#Post 3

I just needed something warm and nice this morning! Added extra oat bran to make it even more heart healthy ❤️ #breakfast

Pulao is often considered to be second grade in comparison to a biryani. There’s a general attitude that a pulao is made when one does not want to indulge in the extravagance of a biryani. But that is so wrong. I love a good plate delicious pulao.Making a good pulao requires as much skill as a biryani. Pulao of any kind can be pretty easy and at times darn hard to make. There has to be a balanced play of whole spices, basmati rice which must be fragrant, aromatic and each grain separate from the other yet cooked perfectly, and tender meats that make this dish a must try.The flavours are much less complex in a pulao when compared to a biryani; there are far fewer spices and aromatics and it is a subtle play of those few spices that make a pulao so delicious.Today I decided to make a different kind of pulao. Usually I like beef biryani and chicken pulao. Today it was kofta pulao. I did not make the chicken koftas as I had a bag of semi-cooked koftas in the freezer that I thawed overnight.The procedure is basically the same as with any pulao with the main difference being that I mixed the powdered spices with the yogurt and added it after coating the fried meatballs with the onion-tomato gravy. Gave it a good mix and add the rice along with the water and cooked it away till done.As a rule of thumb I always use the same measuring cup to measure the rice and water in the ratio of 1:2.

Serving dates or khajur at the iftar table to break the fast is a religious custom during Ramadan. The scrumptious dates (or khajur in Urdu, tamr in Arabic) are integral to the Muslims.Although dates are a scrumptious snack on their own, there are a lot of ways to further enhance the flavour of dates and make delicious desserts or dishes out of them. Eating dates everyday can be boring so here is a simple recipe that you can add to your iftar table.Feta stuffed dates topped with candid pecans are exotic. Savoury stuffed dates with Feta cheese is one of the best snackable appetizers there is - and all you need is 5 minutes to make them and 15 to bake.This dessert is extremely easy to make yet it tastes like something exotic and expensive. To make this dessert, one has to simply cut the date in half and take the seed out of it. Now the date must be filled with feta cheese and baked. The hot dates are then topped with candid pecans and served with a drizzle of honey.The candied pecans are a game changer. Use them for salads, snacks, and cheeseboards. They are perfectly sweet and a little bit salty, plus the added cinnamon and vanilla, makes them extra delicious.It is completely possible to prepare the filled dates in advance and then simply place them in the oven fifteen minutes prior to serving. Although they can be made entirely in advance and served cold or reheated, they will not taste as well as they will be served fresh out of the oven.

I like this soy chicken thighs with dates or dried fruits. #GlobalApron

It is very very healthy milkshake for kids to grandmother. It is full of minerals, vitamins, iron, nutritions. It is best for breakfast drink. If u drink dates milkshake, no need to eat breakfast🥰👍

In Bengal, the irresistible combination of Basanti Pulao and chicken kosha is a true culinary delight. This traditional Bengali dish, crafted with aromatic Gobindo Bhog Rice, shines with its vibrant yellow color and sweet, delicate flavor. Typically offered as bhog (offerings to deities) during various pujas, especially Durga Puja, Basanti Pulao holds a special place in festive feasts. This beloved pulao, originally known as Shahjani Zard Pulao, traces its origins to the sumptuous Mughal kitchen. My Boromashi (My Aunt, my mother's elder sister and as we address the same in our Bengali dialect, a wonderful cook, always made this dish special. Every time I visited her home, I was served this delectable pulao. What I love most about Basanti Pulao is its enticing fragrance, the rich aroma, and the beautiful color of the rice.

I anyways wanted a milk sweet to be a part of the diwali basket and decided that this would be it and I am glad I did because it was yummy... the dates gave a nice flavour twist to the milk peda.From my blog post here: http://www.sinamontales.com/milk-dates-peda-recipe

During Ramadan muslims fast from the break of dawn until sunset, the fast is often broken with dates. In many households the dates are served in various ways. One of my favourite are with cream and chocolate. 😋This recipe can be used to make as many or as few of these as you like. #ramadan

Matar Pulao or peas pulao is a quick, filling, one pot, flavorful #meal that is #nutritious as well as takes care of your carb cravings.

Green Peas Pulao 🍚__________________________________Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian cuisine.The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish a really mouth-watering one, so good that you can also serve it with yogurt or raita !!! Here i have use peas from #emborg (Frozen Peas)Try it and enjoy it 🤗#dinner #food

Rice flavoured with cumin. Perfect with Indian curries.

My husband bough a pack of Dried Dates by mistake as he believed they were Prunes. Dates and Prunes are very different, though he didn’t know the difference. Anyway, I needed to use those Dried Dates. I chopped them up and added to Butter Cake. The brilliant idea of mine was adding Carrot as well. The result was a very yummy and moist cake. I could have added Nuts as well.

The baked dates puri is a healthy version. There is no sugar or oil used. My goal for this year is try and make healthy food.

Try for breakfast dates with walnut and then scrambled eggs with little cardamom and black pepper

This eggless, sugar-free, butterless Dates & Walnut Cake is a vegan cake which is simple and rich cake loaded with dates and walnut and almonds.The cake is processed and sugar-free. It has all the natural sugars from dates and there is no added white, brown, or any form of sugar. This cake is also all-purpose flour free as it is made with whole wheat flour. A bit of a challenge as it did not rise too much.The cake has a nice texture. You will not miss the butter, sugar, or eggs here. It comes out soft and chewy.Adjust the quantity of the dates according to your preference and sweetness of the dates. Any type of dates can be used here. But I would recommend using a soft variety of dates. A soft variety of dates will easily form into a paste and mix well in a cake. A soft variety of dates is also sweeter as compared to dried ones.This makes an ideal after school snack, lunch box treat or guilt free dessert.

This recipe was made when I tried to make Matcha Cupcakes with chopped Muscovado Block, which I call ‘Kurozatō’ (黒砂糖) in Japanese. I couldn’t find it in Melbourne where I live. Then I thought about Dates. Dates have similar colour and similar flavour to Muscovado. The result was very satisfying. Matcha and Dates are a good match.

Was after a fuss free biryani which you can leave cooking in the background with minimal cleaning.Yes the ingredients is long, but much of the cooking is assembly and idle time. You could shortcut the spice list using a biriyani spice premix.

It is my favourite hijri calendar month - Ramadan.I am always excited to cook something new in this month, so I decided to be creative and make dates to be like snickers!