Thank you for making this recipe popular! Teriyaki chicken that goes perfectly with rice and is great for lunch boxes. Thanks to the cornstarch, the chicken stays tender, the sauce coats well, and you don’t have to worry about excess liquid.Recipe background:I wanted teriyaki chicken that stays tender even after it cools. This is seasoned just the way I like it!

I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*

Since the chicken is cut into easy-to-eat pieces, it's perfect for lunchboxes and great for kids, too.Recipe background:My grandmother always made this for my grandfather's lunchbox, and it's one of my favorites as well.

2013.03.05 - Featured recipe! Thank you all so much ♥This is a lazy version of yakitori that skips the hassle of skewering the ingredients. ♡Recipe background:I wanted to use chicken thighs and was brainstorming recipes—karaage... chicken steak... but I wanted something different! ...Oh, I'll make yakitori! ♡

Featured on April 2, 2018! This is a super easy recipe with a rich flavor—perfect for sandwiches or lunchboxes. It's a versatile recipe you can use in many ways.Recipe background: I created this recipe while looking for a simple and delicious way to make teriyaki chicken.

KARAAGE（からあげ） is Japanese style flied chicken.This recipe is my mother's.Simple and easy, but very very nice tasty.Ie, mother is great!

Thank you so much for making this a trending recipe on June 11th!This is truly easy—anyone can make it! Use chicken thighs for a juicy result, or chicken breasts for a lighter taste.Recipe background:I created this recipe after my family loved it when I made it for them!

Enjoy authentic chicken Teriyaki!! The recipe is really easy.

My family used to call chicken teriyaki with green onions. It's great with rice! I recreated this dish based off my childhood memories.If you are preparing this in advance, stop at Step 3 and coat the chicken with the sauce right before you serve!When you reheat the chicken, use a gas stove, not microwave, otherwise the chicken will become brittle. Recipe by emakatu

I tried making duck nanban udon using chicken thighs.The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat! It's delicious with frozen udon noodles! Recipe by Cooking S Papa

I got ahold of very meaty thick shiitake mushrooms and decided to cook them with chicken thighs. Their combination is great, isn't it? As I wanted to eat this dish with rice I had this dish sweet and savoury flavoured and I also added vinegar to make it lighter.Combine the seasonings beforehand or the chicken and shiitake mushrooms will be overcooked. With a few ingredients and cooking processes, you will have a delicious dish. For 4 servings. Recipe by Hachan mama