Simple egg souce

I always stock Eggs. When I need to make a soup quickly, this soup is always an option. As you can read in the ‘Steps’ below, it is super easy and can be made in a few minutes. You can add other ingredients such as Wakame and Asian Mushrooms. But this soup is comforting and delicious as it is with just 1 Egg.

The recipe of this simple and delicious pickle vegetables is from a famous Taiwanese chef, Ah-chi-shih (阿基師). The crucial points of making this pickle vegetables:(1) 2% salt of the total weight of the vegetables e.g. 100g vegetables , 2g salt(2) sugar and vinegar: 3 times of the use of salt e.g. 2g salt / 6g sugar & 6g vinegar

Such a quick and delicious breakfast!

I used what I had to hand for this but you can add other ingredients such as broccoli and bell peppers. The flavours aren't overpowering so I would suggest tasting it after step 6 and seeing if it needs more soy sauce, vinegar etc.

My Bangladesh friend Sadia showed me this bread. This is so easy to make. And the inside is soft and the out side is crispy. Tasty♡

Orange lentils, potatoes, carrot and boiled eggs croquet!!! So delicious. #WorldPulseDay

I saw a friend making this on SNS and it looked delicious, so I made it!

This is how to make a simple and delicious vegetable roast.

#mycookbook

Simple Snack For Vegetables Lover

It's my comfort food whenever I feel under the weather. The cooking process is simple, quick, and the result is delightful ❤️

Everyone would love this simple dish. It’s a ‘Kimpira’ dish, a stir-fried vegetables seasoned with Soy Sauce and Mirin (Sugar). When you need just one more side dish for dinner or something to fill a space in your Bento Box, this dish is perfect. You only need Potato and Carrot. Not many people stir-fry thinly sliced Potato. If you haven’t, try it!

My daughter living in Bangkok sent me many kinds of curry paste. And this sour vegetable curry paste was first time to eat. #kitchenbingo

This is a healthy dish which can be saved for a few days in a refrigerator. You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored.If you like, I would recommend you adding herb such as disembodied and pink pepper.#newcookschallenge

‘Namasu’ is a Japanese dish of vegetables, most commonly Daikon and Carrot, that is seasoned with Salt, Sugar and Vinegar. I often crave for ‘Namasu’, particularly when I am physically tired. Today I didn’t have Daikon, so I used Cabbage. I added other vegetables as well. It’s ended up a coleslaw, but in the same ‘Namasu’ flavour.

We wishing you all the joy of family , the gift of friend and the best of everything for the 2019, God Bless all of us , amen 🙏❤🎉 .#newyearsevedinner #familydinner #homecooking #delicious #inaustralia.

First home cooked meal after moving to Bristol!Very simple with few ingredients but still very tasty!

Valentines breakfast 💖 Using rice paper like this, it’s easy to remove from the mold. #breakfast

Have always made a Bolognese Sauce with the use of Tin Tomatoes along with the tomato juice inside . The idea of adding Celery and Carrots , plus combining a tin Chopped Tomatoes with a tin Plum Tomatoes comes from a recent (2024) episode of One of Jamie Oliver's TV Cookery Shows . Is real Beef mince in a Bolognese , could use Lamb mince instead

#ricecontest