Simple and tasty easy meal.

To celebrate Cookpad Indonesia's 13th anniversary, let's take a journey exploring recipes from Cookpad in other countries.For this international breakfast flavor, I used a recipe from jenscookingdiary, I adjusted to the ingredients available at home.Thank you for the recipe @jenscookingdiarySelamat ulang tahun yang ke-13 untuk Cookpad!Terima kasih telah menjadi platform yang luar biasa dalam berbagi resep dan menginspirasi jutaan orang untuk memasak di rumah.Semoga di tahun-tahun mendatang, Cookpad terus berkembang dan memberikan manfaat yang lebih besar bagi para penggunanya.Semoga semakin sukses, inovatif, dan terus menghadirkan pengalaman memasak yang menyenangkan bagi semua#CookpadCommunityBogor#Cookpad13Tahun_SarapanDiluarNegri#CookpadTetangga

Mom late to go home and I'm very hungry. So I made as easy and filling spaghetti

My first attempt to cook a plant based Bolognese 🍝What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day.Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋

I like pasta from Italy or China. I think this is the simplest recipe I have made

Not as rich as the classic but really tasty

I’ve tried a few versions of spag bol and this is my current favourite. Typical bolognese can take many hours for a full flavour. This has a few shortcuts but without the compromise to flavour.The soffritto is cooked using a microwave to save time and add lots of flavour for the final product. Grating the vegetables cuts down fine knife work and speeds it up further. Soy and fish sauces adds lots of depth of flavour.I use “Mutti” brand tomato paste and passata, and “DeCecco” for the pasta.

A ‘must’ try recipe! This is my daughter’s all time favorite. I’ve been making this ‘super easy’ spaghetti bolognese since she was 4. And now she’s almost 21 and she still loves ❤️ it.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This recipe is a halal (no pork) version of Spaghetti Bolognese. Tastes fantastically authentic and restaurant quality - Oh well, I just really like it. My husband absolutely loves this dish.

Have made this many times. Of course some ingredients are optional (eg:sugar/to reduce the acidity). Bon apetite!

I wanted to make an authentic meat sauce with plenty of vegetables.Be sure to cook the meat well, just before it dries out! This locks the flavor into the meat.Use plenty of red wine to develop the rich flavor. Recipe by Cocokyameru

served on spaghetti :chef