I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

A quick frozen udon twist you can make for lunch!How this recipe came about: I tried making it when I didn’t have many ingredients on hand!

This is a gentle-tasting soup with tender okra. You can make it in under 10 minutes.*Thank you for making this recipe popular on April 15, 2015♡*The origin of this recipeI came up with this simple recipe when I was short on time.

Just mix and enjoy! Ready in 5 minutes. The addition of egg yolk makes it rich, but it's so delicious you'll want more. It's really easy, so why not try it for a quick lunch at home?Recipe background:I created this simple and tasty oil noodle-style udon recipe that's perfect for a home lunch. It's not too heavy, so you can easily eat two servings! My family loved it, so I'm sharing it here as a note for myself too.

This is a noodle that made of soy beans. It can be fried as well as sauteéd.

I was looking for a good chicken recipe to serve on my kids bday and I saw this recipe so i had to try making it.

I made my own version of a recipe I saw on a cooking programme. It's also nice with chicken breast.Seefor how to make sweet and sour soy sauce.Add as much doubanjiang as you like. Recipe by Yuuyuu0221

This homemade wonton noodle is inspired by my mom who always give me the best and the most delicious food that I ever had in my life. She is also the best chef who always cook so many kind food and many taste such as Chinese, Indonesian, Dutch and much more. Her name Stella Ursula and I’ m so proud of her to have her in my life.💋💖💝💝

Spring onions are juicy and mild, making them easy to eat without soaking. The dressing is made using organic walnut sauce.Origin of this recipeThere weren't many recipes using store-bought organic walnut sauce, so I created this one.

I tried making hot and sour noodle soup with miso.Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco

Easy recipe, taste delicious, yet nutritious. It is a boiled carrot based noodle, with homemade steamed shrimp dumplings, boiled shrimp, and bokchoy with homemade sauce.