Cabbage&paneer triangles

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

The flavorful meat filling enhances the gentle sweetness of spring cabbage.

I consulted a cookery book a long time ago to make just several stuffed cabbage rolls. According to it, I had to boil a whole cabbage in a pot. It was too much and I just wanted to use several leaves. It is difficult to remove cabbage leaves without tearing before boiling. Since I thought of this method, I have always been successful.Use a small knife to cut out the hard center core. The leftover cabbage will freshen up because of the water! This is another good point of this method. If a metal blade touches the cut surface of a lettuce, it will discolour. Use a ceramic knife or your hand to cut the leaves from the center core. Recipe by JACK0904

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it

I received lots of spring cabbage.You can use any part of pork such as belly or thigh meat.You can use any kind of mushrooms for this dish.Add doubanjiang spicy bean paste for a sweet and spicy flavour.Don't overcook the spring cabbage and keep the crunchy texture. Recipe by bobitin

Try the crispy feel of spring cabbage.Be careful not to overcook the spring cabbage! The texture is very important. Recipe by Ri-risan

Been experimenting with this one every time we get a head of cabbage in our co-op farm basket. My cabbage loving sister-in-law says this is the best cabbage dish she's ever tasted, do figured I'd share it here. Enjoy.

Crispy fried vegetable spring rolls filled with fresh veggies and glass noodles, wrapped in a crunchy spring roll wrapper and served with a flavorful dipping sauce.