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Cabbage Rice Balls
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A picture of Cabbage Rice Balls.

Cabbage Rice Balls

cookpad.japan
cookpad.japan @cookpad_jp

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.

Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.

Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

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Cabbage Rice Balls

cookpad.japan
cookpad.japan @cookpad_jp

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.

Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.

Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

Read more
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Ingredients

3 servings
  1. 1around 2 bowls worth Freshly cooked rice
  2. 1/10Cabbage
  3. 1/2 tsp☆ Salt
  4. 1/2 tsp☆ Sesame oil
  5. 1 tbsp☆ Sesame seeds
  6. 1few drops ☆ Soy sauce
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Steps

  1. 1

    Boil cabbage and rinse in water to cool. Squeeze out excess water and julienne into 5 mm.

  2. 2

    In a bowl, toss the cabbage and the ☆ ingredients.

    A picture of step 2 of Cabbage Rice Balls.
  3. 3

    Mix with the cooked rice and shape into triangles.

    A picture of step 3 of Cabbage Rice Balls.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 13, 2013 06:51

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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