Home Made peanut Butter using Blender

Easiest thing 1 can I make 1 machine 5 minutes recipe

Just blend 3 ingredients with food processor. So easy. Please use good peanut and it makes so tasty and good smell.#cookingwithyui#oxfordstudents#onerecipeonetree

Create your own delicious homemade peanut butter.#GoldenApron23#Week_23 #PeanutButter #Butter #peanut #breakfast #lunch

It was one of those days when I suddenly realise there's not enough peanut butter in my life. So I made some peanut butter flapjacks (excellent revision treat for teenagers), and then felt that the mixture could be adapted to a granola, and it CAN! I made a small amount in case it didn't work and suggest doubling it, at least, for a reasonable amount. Crunchy peanut butter breakfast tomorrow, can't wait.

This is sooo simple but very useful as well as versatile to hav,and stays well in fridge in glass jars ,be sure to cover the jar properly in the fridge!

There are many different Candied Roasted Nuts in the world. Japan has Muscovado Candied Roasted Soy Beans. I am a huge fan of ‘Almond Toffee’. They are dangerous foods, but I love them all. Peanut Brittle is super easy to make and you don’t need special ingredients. Well, some recipes require ingredients that most people don’t have, such as Glucose Syrup. You can make Peanut Brittle using basic ingredients only.

#mycookbookRecipe 22We were really surprised when we found out how easily you can make your own homemade peanut butter. It tastes amazing! (Boli sme prekvapení, aké jednoduché je pripraviť si domáce arašidové maslo. Chutí výborne!)

I didn't have the exact ingredients,I used Smooth Peanut Butter,Caster Sugar instead of Granulated Sugar - and instead of unsalted Peanuts that would have needed too be finely chopped,I used Walnuts - I broke them up with my Fingers,the Shop bought Peanut Butter is the Peanut element,have made these Peanut Butter Cookies before with the full ingredients,I got unsalted Peanuts from the Shop Waitrose.I made double the amount of Peanut Butter Cookies,the Walnuts (that were not fresh) amounted to about 100g when halved.The Calories for the ingredients I am about too mention amount to just over 4.000 calories and this is with Walnuts not Unsalted Peanuts,the Nut bits give a nice texture and a added Nut flavour.

This peanut chaat is one of those recipes, ready in just five minutes, with a handful of ingredients!I absolutely adore just about every type of chaat. And I am always trying to come up with different variety instead of the all-time favourite aloo channa chaat.Peanut chaat is not a popular chaat in Pakistan but it is very common to see street vendors selling this in India.The ingredients are easy-to find and almost always on hand. Authentic peanut chaat uses boiled peanuts but I opted for the pre-roasted salted peanuts. Saves time! Just combine all the ingredients—peanuts, chickpeas (not boiled but roasted), tomato, onion, cucumber, pomegranate, cilantro and spices along with lemon juice and serve immediately otherwise the roasted chickpeas and peanuts will become soggy.Do try this unique but healthy chaat for tea time or even for breakfast.

I've only ever created one tart recipe before, so I decided it was time to do another, and this time to do something a little bit smaller. I'd recently bought half a dozen small tart tins so set about coming up with this quirky recipe. Taking inspiration from American's love of 'peanut butter & jelly' sandwiches I decided to go with a filling of just that, crunchy peanut butter with raspberry jam, topped with melted & then set milk chocolate inside a sweet shortcrust pastry. I made a dozen and gave them out before the Arsenal v Wolves match yesterday - and I'm delighted to say they went down a storm! So, now I'm sharing it with you :-)

One of my all-time favourite meals. Crispy tofu and caramelised veggies with delicious peanut butter sauce.#mycookbookRecipe comes from “Love real food” by Kathryne Taylor.

Vegan +gluten freeNo flour, eggs or butter :-)I’ve recently made peanut butter at home so I thought why not make peanut butter cookies!Note* i found this a tad too sweet so i might try reducing maple syrup for my next batch* my brother suggested me to add some instant coffee which i’m definitely going to try that!

I found this recipe in Tasty and made it half portion and also made a bit of modification . It's quite good actually, the texture is awesome, moist and tender. And what's make it better is the peanut butter. Yes you shouldn't miss the peanut butter. And it would be best served with vanilla ice cream. Enjoy!

When I had just 1 Jalapeño and didn’t know what to use it for, I chopped it up and added to my Miso Sauce. I decided to use the Miso Sauce for cucumber salad, so I added Vinegar and some Peanuts. A little bit of Garlic as well. Then I added Pickled Jalapeño. The Miso Sauce turned to a delicious dip. We ate a lot of Cucumber sticks with it. What an accidental invention!

Everytime my sister visits, cookies are a must. It's an unwritten rule. This Christmas she is visiting and I have an endless list of cookies to make. Since I had a gallon of peanut butter taking up fridge space I thought I'd make peanut cookies as a #ChristmasGift so she gets to eat the cookies and have a recipe to make them by herself until she's stuffed 😎

‘Goma-ae’ is a very popular Japanese dish and it is made with ‘Goma-ae’ sauce, which is a sweet sauce of ground toasted sesame seeds and it goes very well with many vegetables. Sometimes ‘Kurumi’ (Walnuts) is used instead of Sesame Seeds, and the dish is called ‘Kurumi-ae’. You can use Peanuts and the dish is called ‘Peanut-ae’. This ‘Peanut-ae’ sauce also goes very well with many vegetables.

Express peanut butter sauce is served as dipping sauce that goes well with steamed veggies, steamed glutinous rice, BBQ meat/chicken slices.#week23 #peanutbutter #GoldenApron23 #Peanuts #sauce #dipping #dippingsauce #appetizer #starter #lunch #dinner #asian

The other day, I saw Vegan Peanut Butter Cookies that can be made with Peanut Butter only. It reminded me an old recipe that I wrote when I tried to make ‘ANZAC Biscuits’ with Peanut Butter. The biscuits were too heavy and too overwhelming, and I gave up on the recipe. I tried the old recipe with Peanut Butter only, without Butter, but it didn’t work. I needed to omit Flour, and alter the amount of other ingredients. It ended up such a simple cookie recipe.

Peanut butter is very nutritious, so I used the whole jar to make the tart. #globalcookpadgames2024

Had some leftover chocolate and salted caramel frosting in the fridge and peanut butter spread, I used plant based and peanuts. Just mix them altogether and set in fridge so so tasty 😋😋😋😋.

This is an old family favorite and a popular treat in America. The recipe is pretty sweet so you can probably safely reduce the sugar! Both kinds contain peanut butter, but you can optionally leave out the cocoa powder for just peanut butter cookies. Takes no more than 10 minutes to make (though you'll have to wait a while for them to set)! Get creative by mixing in coconut flakes, nuts, nutella, chocolate chips or whatever sounds fun!

‘Sembei’ are, most commonly, Japanese rice crackers. Soy sauce flavoured ones are the most popular, but there are sweet types. The ingredients for those sweet ‘Sembai’ can include Wheat Flour, Sugar and Eggs. Basically they are sweet biscuits. This ‘Peanut Sembei’ is one of them. Unsophisticated and rustic biscuits bring back my childhood memories.

Most popular among South Indian snacks. Crispy on the outside and crunchy peanut inside#southindiansnack #indian #peanuts #snack #vegan #vegetarian

Sometimes no bake desserts will come handy in Summer season and warm weather. No need to heat up your kitchen by using the oven or gas stove.#no bake cookies, # peanut butter.

Anyone can heat Cooked Udon Noodles. Unwrap the package of Cooked Udon, frozen OR shrink-packed, and heat them in boiling water in a saucepan until soft. While you are heating Udon, mix all the sauce ingredients in a bowl. Drain the heated Udon and add them to the sauce. Yummy Peanut Butter Udon is ready in less than 5 minutes. Spring Onion and chopped Peanuts make it yummier.

This Punjabi peanut omelette is delicious and easy, quick to make, enjoy. Course: breakfast. Cuisine: indian ( state of Punjab). Diet: vegetarian, gluten free. Nutrients value: vitamin A,B12,D,E. Minerals: selenium, iodine, folate, magnesium, zinc,iron, calcium and etc.

Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavour!The cookies are soft, chewy. This recipe is flourless and they’re a breeze to whip up anytime craving strikes.What makes these healthy cookies special is peanut butter. They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist.Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter. Peanut butter holds them together!#GoldenApron23

Quick to prepare to eat later. Chicken falls apart in a peanut butter sauce that has a little kick.

I love oats and I am always looking for ways to make them a little bit special. Peanut butter and banana are always a winning combination. Inspired by a few online food blogs around the many combos that work with oats. I have tried this beauty and absolutely Love it #breakfast #treat

No bake peanut butter and honey granola bars are an easy, quick make.