Put Peanut Butter and Chocolate together and you've got a winning combo. Soft, moist, and perfectly balanced. This bundt cake stores well, and is great when served with chocolate or vanilla ice cream.

This recipe also was inspired to me from one of Sachie ‘s recipe. She used just soy sauce and honey, but as I loved peanuts, I added them to the recipe. I also like a little tartness in my ribs so I added vinegar. I found that the one- hour and 20 minutes cooking was perfect for the consistency of the meat. But next time, I will definitely get ribs with little more fat and a little less meaty than the ones I got this time.

I found the perfect peanut butter for Kare-kare (this Filipino peanut sauce dish)!…But…Yeahyeah nothing beats the grinding of peanuts and laboring of love to make a sauce, of course (✌️ to traditionalists)But this hack makes it so easy, even for beginner cooks!Recipe: sans Annatto / Achiote seeds

This recipe bring a lot of memories from my mother in law. This sauce is good with pork chops, and home fries

So good! Top with crushed candy bar.

below recipes i have written seems difficult,but believe me! its very simple, easy and quick to make! :) dinner for my husband and kid ready in a blinkhappy trying! :)

Vegan stew

This is a very quick, easy dessert, that turns heads.

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

This is a nice smooth and creamy all natural peanut butter. :-)

Ground fresh spanish peanuts, shredded coconut flesh and spices make a delicious peanut butter dip for spring rolls. Dips are served because traditional spring rolls are made only with fresh ingredients and no added flavors. One roll makes an appetizer, three rolls make a lunch.#GlobalApron