Peanut butter cookies

Everytime my sister visits, cookies are a must. It's an unwritten rule. This Christmas she is visiting and I have an endless list of cookies to make. Since I had a gallon of peanut butter taking up fridge space I thought I'd make peanut cookies as a #ChristmasGift so she gets to eat the cookies and have a recipe to make them by herself until she's stuffed 😎
Peanut butter cookies
Everytime my sister visits, cookies are a must. It's an unwritten rule. This Christmas she is visiting and I have an endless list of cookies to make. Since I had a gallon of peanut butter taking up fridge space I thought I'd make peanut cookies as a #ChristmasGift so she gets to eat the cookies and have a recipe to make them by herself until she's stuffed 😎
Cooking Instructions
- 1
Cream butter, peanut butter and sugar until fully incorporated
- 2
Lightly beat the eggs separately then beat them into the creamed mixture, a little at a time. Add in the vanilla and stir
- 3
Sift dry ingredients together and stir them into the creamed mixture. Your dough should not be runny otherwise it spreads too much in the oven and burns quickly
- 4
Refrigerate cookie dough for an hour, covered in cling firm. Fridge time helps with the shaping of the cookies in the next step
- 5
Preheat oven to 180°C and line a cookie sheet with baking paper
- 6
Roll teaspoon fulls of dough between your palms into balls, and place them on cookie sheets. Flatten each ball by making a crisscross pattern with the back of a fork
- 7
Bake cookies for 10minutes or until they start to brown
- 8
Enjoy with a glass of warm milk!
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