Cooking Instructions
- 1
Keep a cooker add oil jeera and onion saute well.
- 2
Add cinnamon,cardmom and clove powder,salt to taste add 2 cup water.
- 3
Add basmati rice and.close the lid.after one whistle and switch off.
- 4
Slightly shallow fry the paneer and add to the cooked rice and serve it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Paneer Pulao Paneer Pulao
This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries
Foodie_moodie_shreyaa -
-
-
Chicken pulao Chicken pulao
Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.
-
-
-
-
Corn pulao Corn pulao
#mysterybox2This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.
-
-
Vegetable pulao Vegetable pulao
Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India
More Recipes
https://cookpad.wasmer.app/us/recipes/8738003
Comments