Paneer Pulao

Name: Paneer Pulao
Total time: 1200 s
Yield: 3 serve
Cuisine: American
Ingredients: 1 cup half fried paneer; 1 2 bay leaves; 2 cup boiled basmati rice; Veggies like capsicum, beans, corn, peas; leaves Coriander; Green chillies; Chilli powder, turmeric powder, salt, garam masala; Pavbhaji masala; 1 cup onion; 2 big tomatoes; Ginger garlic paste; Oil to cook

Foodie_moodie_shreyaa @cook_17491363

This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries

Foodie_moodie_shreyaa @cook_17491363

Saved

Ingredients

20 minutes

3 serve

1 cuphalf fried paneer
12 bay leaves
2 cupboiled basmati rice
Veggies like capsicum, beans, corn, peas
leavesCoriander
Green chillies
Chilli powder, turmeric powder, salt, garam masala
Pavbhaji masala
1 cuponion
2big tomatoes
Ginger garlic paste
Oil to cook

Saved

Steps

20 minutes

1

In a pan add some oil. After the oil is hot add ginger garlic paste and bay leaves saute them
2

Then add some onions and tomatoes saute them until they change there colour. Now add all the veggies and add salt,chilli powder, turmeric powder, mix them well with veggies.
3

Now add the boiled rice don't break them and saute them properly. afterward add garam masala and pav bhaji masala to enhance the taste cover it for 5 minutes. Now garnish the pulao with coriander leaves.