#mukomakitchen

I bought glutenous millet and had to figure out how to cook it! For about 2 rice bowls' worth. Recipe by Tontonari

Exploring healthy grain alternatives for breakfast. Of course i junkfood it up for my tastebuds

Northern nigerian pap #1post1hope

https://www.mindas-kitchen.com/This is my favorite candy. And now I can make it myself instead of buying them.

Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc

#mycookbookThis is my favourite indonesian herbal beverage, it is one of Indonesian traditional herbal medicine also that has many health benefits,especially for women. This also good for our skin. Very nice to drink with ice in the summer :)

This is a local Indonesian dish that is getting more difficult to find in city areas. However you still can find it in some small coastal villages in Java island. It is indescribably yummy to serve with warm rice, a good dollop of sambal and some crunchy raw vegetables (lalapan) such as cucumber and cabbage

Ragi koozh is gluten free, diabetic friendly and a healthy breakfast porridge especially during Summer.Its a perfect body coolant and not only that this Ragi Koozh is still a staple breakfast of many people in the villages across Tamil Nadu.Hope you will give this a try and let me know how it turns out for you..