Mahamri ya iliki na tui la nazi #4wkschallenge#charityrecipe#

Using my ‘Basic Sweet Bread Dough’, ‘Cinnamon Rolls’ can be made as easily as cookies. The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. They smell amazing!

I have introduced my ‘Edamame & Cream Cheese Dip’ and ‘Edamame & Avocado Dip’ recipes on Cookpad. Those dips are delicious but I always thought something tangy would be nice in Edamame Dip. On the other day, when I was washing Watercress for salad, I thought the very peppery flavour of Watercress, which I love, could be a good something for Edamame Dip, and I was right. This dip is light and clean, and it has the tanginess that I wanted!

This is an absolute childhood favourite of mine. My mum and I used to make these together and I was missing her so decided to make a batch. Its a homely and comforting dish that always brings a smile to my face when eating this.I have eaten wonton soup in many different restaurants and they don't always live up to our homemade ones as they often either lack flavour, don’t include prawns or have a dry filling.So I thought I would share this recipe and hope you enjoy making and eating them as much as I do.#mycookbook#wontons#porkandprawnwontons#Chinesecuisine#Chinese#week3#mycookbookproject

Mahamri is a very popular bread in Mombasa, it's also known as Mandazi in most of the town's/cities in Kenya. The Mahamri I have always eaten in Mombasa has a circular shape while Mandazi has a triangular shape. In Mombasa, Mahamri is eaten with Barazi. Barazi is pigeon peas, cooked in coconut milk. My mum has been using this recipe for many years now and has passed it on to me.

When my nan comes over she always makes these. They are commonly eaten in Barbados where she is from. Her cooking is my favourite and my cooking style has largely been inspired by her. She would allow me to watch her cook and when I was able to, let me cook with her which is where some of my fondest memories and passion for food comes from. This is my favourite breakfast to enjoy I hope you enjoy it too. ♥#myfavouriterecipe

So, I have been feeling unwell these past weeks. I always feel really tired after eating, I feel really tired and my body aches all over the place everytime I woke up in the morning.Then I saw someone posted this drink on IG one day, she drinks this everytimd she feels sick and I thought I have to give it a shot. So I did.Because you know, too much chemical medicine is not really good for you right. I ought to drink this everydag until I feel fine.Stay healthy everyone!

The strudel is my mum signature dish she can make it with her eyes closed. Lately I have been preferring using filo pastry because it makes it lighter and less buttery

Guys if you ever make your woman upset and need to get back on her good side. THIS RIGHT HERE can do the job. My girlfriend loved it so much after she came home from a long 12 hour shift she cried after I help her get undressed and walked her to her suprise treat with her eyes closed. She took pictures of it and cried instantly with love. So you can guess what came next 😜!

#mycookbookChocolate breads with chocolate chips inside... how chocolaty can they be???🤣🤣

I saw this on facebook via the Philadelphia Cheese website and decided to free-from the recipe as it looked delicious. It didn't work out at all, didn't taste anything like I thought it should and didn't set. I ended up having to begin again from scratch with my own measurements and it came together much better

I have been loving ‘Pampushky’, Ukrainian Bread Rolls, since I discovered them. ‘Pampushky’ dough is made with Eggs and they have similar texture to Doughnuts. They can be savoury OR sweet. My ‘Easter Pampushky’ are absolutely delicious. Today I made savoury ones and topped with Cheese and Bacon. I knew they would taste great and I was right. I enjoyed these Cheese & Bacon ‘Pampushky’ with a hearty vegetable soup.

Honestly, when I was living in Japan, I never attempted to make it even once. That's because I thought it would be difficult to make and need special skills. However, my friend told me, "In the country where I born, Mochi is quite popular. I'd love to try it someday." She encouraged me to give it a try, and to my surprise, it was very easy to make! When I shared some with her, she was delighted and made me so happy😊

‘Kamome Shokudō’ is a 2006 Japanese comedy film that is set in Helsinki, the capital city of Finland. It’s a story about a woman who sets up a small cafe serving Japanese-style food. Many delicious-looking foods appear on the film but the Finnish ‘Cinnamon Rolls’ holds the key to attracting the local customers.I started baking ‘Cinnamon Rolls’ after watching this film just like many other people did. First I looked for the recipe that was actually used for the film. As I tend to use less butter and less sugar, and I want to avoid weighing the ingredients, the recipe has been changed. My ‘Cinnamon Rolls’ are shaped differently and easier to make.

My Bangladesh friend showed me her mother's white chicken curry. It's so easy and so tasty.

This is a great breakfast or sneaky dessert cake, it's quick because you use a pancake style batter and the time the cupcakes cook for isn't as crucial for a good result. Note this is not a very sweet recipe, I cook for my kids so they aren't going to taste like a commercial or even conventional sweet cake, you can add more sugar to achieve that.

When I was a child, my mother often made sweets using sweet potatoes. In those days, no one had the oven in their kitchen, so she used a steamer to make cakes. These ‘Steamed Sweet Potato Cakes’ taste different from what I used to eat in Japan, because Sweet Potatoes are different. I miss Japanese Sweet Potato, but what can I do? I can’t get them where I live now. Australian Gold Sweet Potato Cakes taste different, but they are still delicious.

I first made this last summer, when we had a barbecue. As I bought yeast during the first lockdown, I wanted to learn how to make more bread recipes.I made flatbreads to go with the grilled meats we made and roasted vegetables. These can be turned into a wrap, or eaten on it’s own fresh out of the grill with melted butter and turned into garlic bread or teamed with a curry.My nieces absolutely loved these and once the dough is ready they cook so bake so quickly.#flatbreads#baking#bread

Chai (also known as tea) is very common in India. Masala chai is a little spicy version of chai.When I have headache, this is my go-to medicine.

I was looking for a good recipe for my Daughters 16th Birthday next month. She isn't too keen on Cake, so she chose lemon cheesecake, I made two different types and this one is the favourite for half my family.

My husband has been experimenting with making his own focaccia bread. I couldn't resist using up leftovers from last night's dinner to make this sandwich for lunch. This isn't so much a recipe as inspiration for your sandwich ideas showing you how to use up leftovers the next day. See recipe steps below for how to make the meatballs I used here for my leftovers.

I made these bear-shaped bread loaves for my six-year-old neighbour to cheer her up, as she told me she’d been feeling really bored lately due to the lockdown. I created them in the hope that they would bring a smile to her face.A cute milk bear loaf made with an angel-soft milk dough—wonderfully light and fluffy!

Who doesn't love meatballs right? Everyone seems to have a different way of doing them and so do I. This was originally a recipe for Salsbury steak in gravy but my steaks would always turn into balls and I also used to use french onion soup and it was very very rich (also weirdly hard to find in England), I didn't vibe it too much. With this recipe, I make a tomatoey gravy all using soups, it's super easy (because I cheat). So if you want some simple easy recipe come join me.

My auntie used to make these for me when I was young. She recently visited from Australia after not seeing each other for a long time so we cooked these together so that I could learn the recipe and have it to hand for when I want to bring back these childhood #memories :-)

Parsnip is a vegetable that I first tasted in Australia more than 20 years ago and instantly became one of my favourite vegetables. And for a long time I have believed that the best way of cooking parsnip is roasting. But… I have recently discovered that Tempura is also good. If you like parsnip, you’ve got to try it.

It’s a Japanese version of Eggnog, but it got to be HOT. This alcoholic beverage is called ‘Tamago-zake’ in Japanese, and it is offered to anyone who have a cold, even children. My mother always made it for me when I had a cold. You can burn off the alcohol by boiling Sake (Rice Wine) for a few minutes, but I don’t think she did it. This drink makes you feel warm and sleepy, and that way it helps you to get better. Of course you don’t need to have a cold to enjoy it.

If you like strong coffee taste and smell, it could be the best #christmasgift for you. I would like to gift my Turkish coffee to Aunty Eiko 😊 I hope you like Eiko, Merry Christmas and Happy New Year 😊 💖

I put this together to remind myself of a chapati and curry stall in Melaka that I used to frequent. They did a beautiful, oily meaty keema that we scooped up using hot fresh chapatis and followed up with sweet lemon tea. This isn't that keema, it's a different version, finished with lime and coriander for a surprisingly fresh, interesting flavour. I may have to submit a 'keema II' to get closer to the one I used to have, but this is more than satisfactory for now. Enjoy.

Today I suddenly crave Gingerbread. I can’t remember when was the last time I ate it. I used to make it quite often when my children were young. Gingerbread is not hard to make but it is not quick & easy to make. I decided to make Gingerbread Flavoured Pancakes. As these pancakes are not very sweet, please enjoy with Honey, Golden Syrup, Maple Syrup, etc. They satisfied my craving.

#SandwichBattle #AfternoonSandwich #Ham #GarlicBreadMy Daughter popped in for a bit hungry as usual so I made her a quick open sandwich with Ham and Tomato on Toasted Garlic Cheese bread. She loved it. My lot always pop in saying they are hungry 🤣🤣

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts.This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture.I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red bean, peanut butter or even black sesame paste.My family and I prior to lock down, used to go a dessert place called Meetfresh in Chinatown and have desserts with sticky rice balls. However as we have not been able to go down lately, I decided to learn how to make these.The recipe is super easy and only requires three ingredients. As I usually make such a large batch, I freeze the sticky rice balls so I always have some in my freezer for when family come over.I hope you enjoy making and eating it as much as family does.#mycookbook#stickyriceballs#glutinousriceballs#dessert#toppings#week22#mycookbookproject