Dry nuts dates barfi#eid challenge

Khajur/Dates Burfi/Roll - Friends presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of khajur/dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.In olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today.

This date nut rolls is naturally sweet is very healthy and easy to make we will not use any additional sugar for this recipe.

There is a traditional Japanese sweet snack called ‘Karinttō’ which I love always. It’s a deep-fried sweet biscuit sticks coated with unrefined dark brown sugar same as muscovado. I have never made ‘Karinttō’ but this easy-to-make ‘Muscovado Coated Nuts’ are even tastier than ‘Karintō’ and healthier. However, I always make a small amount at a time because it is so hard to stop eating.

This rich moist date and nut cake is both fruity and nutty, packed full of yummy dates and a mix of nuts. Crunchy nuts and chewy dates take this date cake to a new level.This is an easy date and nut cake recipe that gives perfect results every time. And it also freezes well, too. A must-try recipe that will amaze your family and friends.#GoldenApron23

One great thing about living in the city is the mix or religions and traditions, there's always some kind of celebration and normally involves people celebrating around tables of food.Diwali is one of my favourites the colours the twinkling lights and of course Barfi, as you can imagine every family has there own recipe and everyone's grandma makes the best.I was luckily enough to be shown how to make this and I had to write down the recipe as Rav demonstrated nothing has ever been jotted down all by eye and shown across generations.I dropped off a box as a thankyou and got a resounding thumbs up. #diwali

The other day, when I was making Caramel to make ‘Coffee Creme Caramel’, I realised that I could make ‘Almond Toffee’ much easier. I usually cook Butter and Sugar together until the mixture turns brown, but I could cook just Sugar first, then add Butter and Almonds. I tried to make ‘Almond Toffee’ in that way and the result was almost the same. It was easier and quicker. Today I used Roasted Walnuts instead of Almonds, and it was also delicious. You might wish to double this recipe, but I recommend not to make a lot because this Toffee is actually quite dangerous. High in calories and very hard to stop eating it.

I like a bit of sweetness with my spice, but not too much, and this recipe, inspired by Yotam Ottolenghi's, gets just the right balance. You can add more honey, or a sprinkle of sugar for extra crunch if you prefer a sweeter result. This is so much more economical than buying spiced nuts, and way nicer too!

#GlobalApron #Week25 #BlackSesame #Cookies #Healthy #GlutenFree #FruitandNuts

Hi lovely people. If you are very busy that have no time to eat your food, a delicious and good solution is nut energy bar that is a good sources of protein and carbohydrate.

I love granola and a few years ago discovered a great sugar-free version and have been making my own version of homemade nut granola ever since. Very satisfying, filling and sustains your energy for a lot longer than regular granola I find. if you like nuts give it a try.

Surprise your guests at your Bbq party with this delicious and healthy dessert. They will love it. Trust me. Sweetness and acidic from the grilled fruits, combined with creamy vanilla custard and a crunchy nuts on top of that. Heaven!!#mycookbook

This is a must snack over the festive season.

Great for snacking on. So simple & tasty. Add some paprika if you desire ( I normally do )

#ChristmasGiftMakhana (lotus seeds, Fox nuts) is an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet.It is rich in several micronutrients, including calcium, magnesium, iron, and phosphorus. Rich in anti oxidants. Nuts support bone health, help reduce blood pressure, and decrease cholesterol levels Good for over all health. Combined with roasted cashews It Is an ideal snack.

This recipe is Vegan with a Gluten-free option available, and contains no added sugar and only plant-based fats. It can be made all year round as a meat-free Sunday roast alternative. It's not just for Christmas!

This recipe is adapted from the recipe at the back of the Bob Red mills Nutritional yeast packet. No oil is needed as there is sufficient fats from the cashew nuts.Nutritional yeast totally revolutionalises the way I cook. I love the umami flavour.I add it on blanched or steamed vegetables,Add it to pasta, riceI even enjoy it as a savoury warm drink.Don’t be put off by the smell. Taste it and be transformed.Notes:You can use either a blender or food processor.I have tried both and prefer the processor.Adapted from Bob red mills recipehttps://www.bobsredmill.com/recipes/how-to-make/cashew-no-cheese-sauce/Amendments made wereReduce salt from 1.5 tsp to 1 tsp& added lemon peel#Sauce

Home-made pesto is SO MUCH NICER than the commercial ready-made ones, and it is SO EASY to make!!!! I first made it in Florence during a family holiday years ago, and haven't stopped since. You can make a big batch and store for the week to use in all sorts of recipes. Pesto isn't only great with pasta - it also works really well in stuffed jacket potatoes, as a sauce for french beans, a spoonful in tomato soup gives the soup a fabulous tasty turn, and a teaspoon in home-made guacamole is a worthy substitute for fresh coriander... My sons even like eating my pesto spread generously on warm toast. Tradutional pesto sauce uses pine nuts but actually other nuts work really well too, especially cashews becauae their sweetness combines beautifully with the peppery and intense flavour of fresh basil. Keeps well in the fridge for a week.

#Seasonalingredients#DessertThis tasted Amazing so fresh and healthy only for the touch of icing sugar but only a tiny bit. It has to be Authentic Greek Yogurt as its nice and thick and even though its plain it tastes good. The Greek style is runny not as good.

This is a delicious combination! Not just is it super tasty but it looks good too. I used a particular type of pasta for this recipe but butterfly or bow pasta would work perfectly #italian #pasta #salmon #dinner #mainmeal

Say hellooo 👋🏼 to Raw Vegan Lemon and Blueberry Cheese Cake! 🍋One of my favourite sweet treats to delve into is a cheesecake... and this light & well balanced dessert is super creamy, decadent and couldn’t be easier to make.

Orange and nuts go well together. New start to the month, decided to bake cake. Made it for my friends. Morning tea and cake who doesn’t love 😋😊. Easy and quick baking.

This is a dish when people in India can eat during fasting.

If you can’t have any ingredients, use alternatives! That’s how I have been inventing new food. When I tried to make ‘Shiso’ flavoured miso paste and couldn’t find 'Shiso', I used fresh Basil leaves. Thinking of ‘Pesto Genovese’, I used Pine Nuts instead of Walnuts. OMG!!! Miso, Basil and Pine Nuts created a new flavour. What would you use this paste for?

These are the best fruit and nut cookies .#baking#cookies

This is a very quickest & easiest delicious sweet recipe. We often make this for all kinds of occasions. Especially when it’s Eid or Wedding. #MyCookbook

Very easy to make and really delicious! Homemade nut milk can be used in coffee, shakes and baking and the nut pulp is great for biscuits and to make vegan cheeses. You can also use this method to make oat milk. #mycookbook

Do take great care ,cool down a little ,the caramel inside the muffin will be extremely hot.These can be frozen and when fully defrosted, be warmed for 15-20 sec in microwave.But please take care.