Sig's Brazil Nuts and Chocolate Caramel Muffins

Gluten and dairy free

I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack

Chocolate version of Grandmother’s recipe, with extra chocolate topping! Made this batch Lactose- intolerant friendly for a friend!! # familyfriendly

By adding extra ingredients to my ‘Basic Plain Muffin’, you can create a variety of Muffins. Today I added Matcha Powder and White Chocolate. You can use Dark Chocolate instead. You might wish to add Nuts as well. Walnuts would be nice. Macadamia Nuts would be lovely.

They're a lot darker than the picture shows, with a rich velvety texture

Changed filling from Chef Anton's recipe. Great recipe. Won't be buying cookies again.

I absolutely love caramel slices, but they are usually made with milk chocolate which makes it unbearable to eat more than 1 slice (which is such a shame!) In my version of caramel slices, I use only dark chocolate but you can use a combo of 50% and 70% chocolate. Enjoy this heavenly dessert!

A challenge this week was to cook with beetroot. I had cooked more beetroot than I needed for dinner so decided to adapt a muffin recipe. I have used carrots and courgettes before but this was the first time using beetroot.

Always looking to inspire the children's lunch boxes with cakes that will survive the journey - these are delicious!!

I came up with a base muffin recipe some time ago, I like it because it’s light but has a great consistency, very much like the American style muffins you get in the bakeries and supermarkets but without any of the additives. It’s actually really easy and opens up a world of possibilities, as it did with this little beauty. When I first made these I presented one to my mum. She cried. I asked her why. She said they were the most perfect muffin she ever tasted. She’s daft like that. (Love you mother). So, off you go, create a little piece of muffin perfection, according to my number one critic. She has to be, for a long time I wasn’t brave enough to try any of these things and she was numero uno guinea pig!

My first attempt at baking for about 15 years turned out pretty well. Lots of cocoa and beetroot make them really indulgent.

It’s caramelised white chocolate and roast almonds so perfect combination 👌just delicious❤️❤️❤️#mycookbook

Perfect for kids to make easy and Delicious

A few days ago, I wanted to make Chocolate Caramel Slice. To make Chocolate Caramel Slice, you need to bake the base pastry, then pour the Caramel Filling over the base, and bake it again. It’s summer now and I didn’t want to use oven when it is hot. So, I decided to use biscuit base that we often use for Cheesecake, and I cooked Caramel filling in a saucepan pan. This ‘No-Bake Chocolate Caramel Slice’ is not bad at all.

The recipe is very much like my banana one, and the base muffin recipe can be so easily adapted for so many muffin creations. Tailor it for whatever you fancy, but for now have a go at this one! There's a video I did for it: https://www.youtube.com/watch?v=X1Rb1KthJXE

I love Caramel Slices and so I wanted to learn to make it myself. I will often tweak this to suit the mood, occasion, recipient etc

Coconut flavored cookies, fantastic caramel mousse in a chocolate shell!!!

A chilly lockdown day called for a treat. This recipe only makes 6 muffins - double if you’re feeling greedy!

My son love everything about chocolate#Baking

I was making some salted caramel which I'd added some chopped cashews to & thought "why not top some of my choc chip brownies with this?" So I did, and it got rave reviews... #bakeoff

Gluten and dairy free

These are rich and grown-up

Gluten and Dairy Free

Here is a easy recipe for Banana chocolate muffins! Muffins are always a good options for breakfast. This recipe only requires basic ingredients that you probably have in your kitchen. So, please try it out!!