Sugar recipes (202,074)

block Butter, Caster Sugar, hen eggs, Self-raising Flour, block Butter, Self-raising Flour too dust, sprinkle of Cinnamon Sugar, Cold water too loosen raw cake batter

(small handful) green almonds, oil, large garlic clove, finely sliced, red curry paste (see recipe Kæng Kị̀), (small tin) coconut milk, fish sauce, vegetable stock, bamboo shoots, sliced, kaffir lime leaves, stalk removed and thinly sliced, fresh chillies (heat to suit), sliced lengthways, (small handful) sugar snaps, spring onions, sliced

banana 🍌 (around 110g), egg 🥚(separate the yolk and white), 🍫 cocoa powder, cake flour, baking powder

hot milk, medjool dates, pitted, any vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt

Bread Flour, Dry Yeast, Sugar, Salt, Warm Water, Oil *I used Sunflower Oil, melted Butter, Brown Sugar OR White Sugar, Ground Cinnamon, Icing Sugar, Milk

ground coffee, water, boiled, brewed coffee, coconut sugar, milk

lady fingers, angel delight, Sprinkle of cocoa powder, Baileys liquor, Milk

almond flour, Dessert spoons of designated coconut, Tahini, sugar, Dessert spoon of marg

oat flour (we food processed 2 cups of whole oats), coconut oil (add more if the mix is too dry), fresh ginger, grated, mixed spice (with cinnamon), salt, xylitol, orange juice, vanilla, Food processor, Measuring cups and spoons, Baking tray, Baking parchment/foil

flour, baking powder, bananas, butter, eggs, cocoa

flour, walnuts pieces

pumpkin puree, flour

blackcurrant, sugar

flour, Cocoa powder Dr oetker, butter, sugar

strawberry 🍓🍓, Shortcrust pastry

yeast, milk/100 ml water, whole-wheat flour, salt, dates, Honey (optional)

flour, mashed bananas, orange peel chopped small, raisins, ginger powder, cinnamon, butter, sugar, egg, milk more if needed

egg yolk, milk, all-purpose flour, baking powder, butter, Honey, some cinnamon powder (it’s for better flavor, depends on if you want it taste and smell even better, it’s ok not to add them), egg white, small/medium Apple

flour, heaped dessert spoon Horlicks powder, butter, sugar, cinnamon, ginger powder, Chopped orange bits

long fresh rhubarb, lemon chopped, vimto, lemonade, or more shop bought crumble mix, Sugar free packet custard

Butter *softened, Caster Sugar, Egg Yolk, Plain Flour *plus extra if required, Almond Meal, *Note: Almond Meal is optional. You can use extra 1/4 cup Plain Flour instead of Almond Meal. In that case, you would use 1 cup (250ml) Flour, chopped Citrus Peel *I used a mix of Lemon Peel & Orange Peel, Coarse granules Sugar for coating

Rolled Oats or Old Fashioned Oats (NOT the quick cook/instant kind), CUP Self Raising Flour (OR HALF CUP All Purpose Flour + Quarter TSP Baking Powder), Buttermilk, Carrots, Shredded (OR other dried fruit), Salted Butter OR about 2 TBSP, Cinnamon Powder, Large Egg, Banana, Very Ripe & Mushy, Sugar (OR approx 1 TBSP), milled Flaxseed (Ground), Chia Seeds, Vanilla Essence

pumpkin purée, Flour, Butter, Cold water, soft cheese spread, sugar, for pastry and 1 for the purée, Dream topping, Mixed spices, Nutmeg, Cinnamon, egg

flour, cold butter, sugar.silver spoon half spoon contain aspertame, cold water I put ice in, if apples sliced. Unsweetened, Crumble mix, normal and oaty from Sainsbury's, mix with a little flour and butter. 20 g butter, Mixed spices and cinnamon from

wholewheat flour, plain flour I used free from, salt, oats milled or oatmeal, butter, egg, Stevia, bicarbonate of soda

sugar snap peas, olive oil, garlic, salt, black pepper

flour, baking powder, salt, sugar free icing sugar, raisins, cubed butter, natural yoghurt, vanilla extract

wholemeal flour, wheat or spelt, ground almonds, baking powder, butter chilled and cubed I used less because of calories and used vegan margarine, egg yolk, milk, Filling, soft dried figs, hard tips snipped off, Juice of 1 orange and 1/2 tsp orange zest

For the frangipane, butter softened I used plant based and about 40g, sugar free icing sugar, egg, flour, ground almonds, cherry Jam I used sugar free strawberry jam tsp in each pastry, For the pastry, x 320g sheet of shortcrust pastry, I made mine.100g flour 20 g plant based butter cubed, For the icing, Sugar free icing sugar, Glace cherries I used sultana on top

double cream, Hartley sugarfree strawberry jello/jelly, boiling water, iced water, splenda optional, frozen strawberries, frozen raspberries