Blackcurrant with sugar
This is fresh currant, passed through a meat grinder, with the addition of sugar. It retains all the vitamins, enough for any long winter. Sugar is an excellent preservative, you can store jars just in the kitchen cabinet.
#GlobalApron
Blackcurrant with sugar
This is fresh currant, passed through a meat grinder, with the addition of sugar. It retains all the vitamins, enough for any long winter. Sugar is an excellent preservative, you can store jars just in the kitchen cabinet.
#GlobalApron
Cooking Instructions
- 1
Free blackcurrant berries from twigs and leaves. Rinse under running water and dry.
Ягоды чёрной смородины освободить от веточек и листьев. Промыть под проточной водой и просушить.
- 2
Weigh the berries. Weigh the sugar. Sugar should be twice as much as berries.
Взвесить ягоды. Взвесить сахар. Сахара должно быть в два раза больше, чем ягод.
- 3
Skip the berries through a meat grinder into a container convenient for heating. Add sugar.
Пропустить ягоды через мясорубку в удобную для подогрева ёмкость. Добавить сахар.
- 4
Over very low heat, stirring with a wooden spoon, heat the currants until the sugar is completely dissolved.
На очень медленном огне, помешивая деревянной ложкой, нагревать смородину до полного растворения сахара.
- 5
Do not bring to a boil. If foam starts to form, then the temperature is high, you need to reduce it.
До кипения не доводить. Если начинает образовываться пена, значит температура высокая, нужно уменьшить.
- 6
Prepare jars with lids. I just wash them in the dishwasher at high temperature.
Подготовить банки с крышками. Я просто мою их в посудомоечной машине при высокой температуре.
- 7
In still hot, clean and dry jars, pour hot currants. By this point, the sugar should be completely dissolved. Close lids tightly. You can wrap it with something warm, but it is not necessary.
В ещё горячие, чистые и сухие банки, разлить горячую смородину. К этому моменту, сахар должен полностью раствориться. Плотно закрыть крышки. Можно укутать чем нибудь тёплым, но это не обязательно.
- 8
Enjoy fresh blackcurrants throughout the cold winter.
Наслаждайтесь свежей чёрной смородиной, всю холодную зиму.
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