Rachel
Rachel @rachel
A great idea, these look delicious Sonia! I bet they would be nice with (v) sour cream like you would have with crispy potato skins 😋
Sonia
Sonia @sonia
Thank you Laura, no waste but also they genuinely taste great too!
Rae
Rae @LoveRae
I do it with potato skins but never thought of doing it with squash. It's a good idea.
John A
John A @JohnA
That’s a good idea. We’ve a pumpkin awaiting attention.
Sonia
Sonia @sonia
Thank you John 😊 I have another one to use too, I love them! Next week is going to be all about pumpkins on Cookpad too 😁
John A
John A @JohnA
I was also pleasantly surprised at how well it froze when earlier this year I used one we’d been given to make my Roasted Pumpkin Soup. I look forward to seeing what recipes emerge next week.
Yui Miles
Yui Miles @cookingwithyui
Looks so tasty 😋 I must give this a go!
Sonia
Sonia @sonia
It’s such a tasty way to use up something that would often be thrown away!
Khets
Khets @Khets
I’m sending this recipe to my family. Pumpkin is a stable food at home. Thank you Sonia 🤩
Sonia
Sonia @sonia
I’m so pleased thank you ☺️ I hope they enjoy it, I use a generous amount of salt and it makes them so moreish! 😋