Salted Pumpkin Skin Chips

Name: Salted Pumpkin Skin Chips
Cuisine: British
Ingredients: Pumpkin or winter squash skin; Olive oil; Salt

Sonia @sonia

Bristol, UK

People often throw away the skin of the pumpkins and squashes but it’s completely edible so don’t waste it! These little chips/crisps are salty and crunchy and they make an awesome snack #CookEveryPart

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Ingredients

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Steps

1

Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
2

Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
3

Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)

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Sonia @sonia

on October 16, 2020 07:22

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/