Comments on
Italian pizza sausage
MasterOfNone @BibleAdvisory
Only question I have is the quantity of each ingredient in you *Italian seasoning?
Matt Willett @CookMattW
@BibleAdvisory It is actually a bottle called "Italian Seasoning" from the spice rack at the Grocery store. Ingredients, but not amounts are listed. I use the Hy-Vee house brand, but Tones or McCormack should also work..
MasterOfNone @BibleAdvisory
@CookMattW thanks, I decided to post what I have of my arrabiata sauce recipe so far, but it is also for canning to make 9 pints, as long as my dough turns out well tomorrow with the addition I will post it maybe tomorrow afternoon, making pizza for a family event.
MasterOfNone @BibleAdvisory
Going to try part of your dough recipe as well, I think the malt flour could be the last thing my dough recipe needs, I will let you know how it turns out!
MasterOfNone @BibleAdvisory
@CookMattW Thanks for the quick reply I have a regular Italian seasoning, just wasn't sure, I believe ours is McCormick, and I won't get as much malt flavor in my dough I only could find a Bobs Red Mill Artisan bread flour that has malt barley flour, but it is also much cheaper 5lbs for about 6$ so I'm gonna try that. And if you want to try a new sauce you can lookup an arriabata sauce recipe, I'm still working on my own recipe for myself, still waiting to tweak it on my next batch. I plan on adding it on here when I'm happy with it.
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