Comments on
Mango Kesar Malai Kulfi
Vaishali Suhas @HealthisWealth
@ketki_10 thank you so much Ketki ji. Tamari saari recipes pan baddhi saras che! 💕👌👌( Hope I wrote correct gujarati ☺️)
Ketki Dave @ketki_10
@HealthisWealth & same Thing I Want to say for You My Dear Friend Vaishali
Ketki Dave @ketki_10
@HealthisWealth....... Vaishaliben Perrrrrrrrfecccccctttt👌🥰❤️.... Thanks Dear for your Kind & Lovely Apriciation...... & I Also Want to Tell You Same words.... 💃🥰🥰❤️❤️
Carol Taylor @CarolCooks2
Hello, this sounds delicious..do you have a recipe for homemade Malai? I know it is made with milk is that the one you mean for this recipe please :)
Vaishali Suhas @HealthisWealth
@CarolCooks2 Hi! Thank you so much for the wonderful compliment ☺️
Sharing the malai recipe:
Take full fat milk. Keep it on low to medium heat in a thick based stainless steel vessel and when it reaches boiling point, lower the flame and boil for 5 to 10 minutes. Then switch off, cool to room temperature. Then refrigerate the vessel of milk for 7 to 8 hours. Now take out and remove the top layer of cream with a perforated spoon. Store in a glass or steel vessel in freezer or use as required. This is your homemade malai.
There you go. Hope it helps .
Sharing the malai recipe:
Take full fat milk. Keep it on low to medium heat in a thick based stainless steel vessel and when it reaches boiling point, lower the flame and boil for 5 to 10 minutes. Then switch off, cool to room temperature. Then refrigerate the vessel of milk for 7 to 8 hours. Now take out and remove the top layer of cream with a perforated spoon. Store in a glass or steel vessel in freezer or use as required. This is your homemade malai.
There you go. Hope it helps .
Vaishali Suhas @HealthisWealth
@CarolCooks2 You can follow me if you like my recipes. Thank you 💕
