Red chillies pepper

corn tortillas, cut into strips or buy tortilla chips to skip the first oven step (see instructions above) • chicken broth • skinless chicken breasts • large onion, cut into 4 quarters • peeled garlic cloves • Fresh cilantro. Separate the stems from the leaves. We'll use the stems to cook the chicken and the chopped leaves as a garnish • dried oregano • tomatoes, about 14 oz, any type: crushed, whole, diced... it doesn't matter because we'll put it in the food processor • chipotle in adobo sauce (chipotle is smoked and dried jalapeño pepper). The adobo is a spicy red sauce. Since the chipotle is smoked, it will give the soup a very nice but spicy flavor • half a fresh jalapeño, optional. I added some slices of frozen jalapeño and frankly, my soup is very spicy. I think I could have skipped this ingredient • vegetable oil (I looked for corn oil but couldn't find it) • -------------- Garnishes: •

Fresh tomato • Garlic and cilantro • chicken breast • red bell pepper • green bell pepper • onion • Food coloring • Peas and green beans to taste • chicken bouillon cube with about 6 1/3 cups of water • rice • Piquillo peppers and lemon (OPTIONAL)

shrimp • garlic • cayenne peppers • As desired, asparagus • As desired, spinach • garlic powder • ground ginger • small red onion, julienned • olive oil (about 150 ml) • spaghetti

chicken breasts • seasonings, garlic, black pepper, cayenne • red bell pepper • onion • juice of half a lemon • potatoes, washed with skin on • olive oil and salt

pardina lentils • piquillo peppers or half a regular red bell pepper • Italian green pepper • sweet onion • ripe tomato, grated or 1 tbsp tomato sauce • smoked paprika • chorizo (optional) • carrots • large potato • pumpkin • bay leaves • Extra virgin olive oil •

small broccoli • zucchini • onion • macaroni (about 200 grams) • cooking cream (about 200 ml, 1 small container) • thick slices of crumbled cheddar cheese • Salt • brown sugar • strands of saffron • Ground pepper • Extra Virgin Olive Oil • Merkén or crushed red pepper (optional spicy touch)

cherry tomatoes (about 350 grams) • chili flakes • bay leaf • some olive oil • red vermouth • piquillo peppers • olive oil • salt and pepper to taste • large potatoes • little olive oil spray • some salt