This recipe is translated from Cookpad Spain. See original: SpainPatatas bravas en freidora de aire Cosori

Patatas Bravas in Cosori Air Fryer

Becky
Becky @becky
Alicante, España

The other day I made a spicy tomato sauce for some pasta, and I had some left over, so I saved it in the fridge to make these patatas bravas. When I was in the Canary Islands last week, I tried some delicious bravas - of course, the potatoes there are famous.. - and it seemed like they had been boiled a bit before frying (@CocinarParaCuatro can confirm if that's how they're made or not!). I tried making them like that in this recipe, and they turned out very tasty. If you don't have an air fryer, no worries - they will surely be just as delicious baked in the oven (but for longer - 35 minutes at 400°F) or in a pan.

Patatas Bravas in Cosori Air Fryer

The other day I made a spicy tomato sauce for some pasta, and I had some left over, so I saved it in the fridge to make these patatas bravas. When I was in the Canary Islands last week, I tried some delicious bravas - of course, the potatoes there are famous.. - and it seemed like they had been boiled a bit before frying (@CocinarParaCuatro can confirm if that's how they're made or not!). I tried making them like that in this recipe, and they turned out very tasty. If you don't have an air fryer, no worries - they will surely be just as delicious baked in the oven (but for longer - 35 minutes at 400°F) or in a pan.

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Ingredients

40 minutes
2 servings
  1. Spicy sauce
  2. 12 ozcherry tomatoes (about 350 grams)
  3. 1 tspchili flakes
  4. 1bay leaf
  5. some olive oil
  6. 1 splashred vermouth
  7. 4piquillo peppers
  8. 1 splasholive oil
  9. salt and pepper to taste
  10. The potatoes
  11. 2large potatoes
  12. 1little olive oil spray
  13. some salt

Cooking Instructions

40 minutes
  1. 1

    Heat the chili flakes and bay leaf in a pan with a little oil for a couple of minutes. Add the tomatoes and stir over medium heat.

  2. 2

    When the tomatoes are a bit softer, add the splash of vermouth. Increase the heat to high and cover the pan for 10 minutes.

  3. 3

    Uncover and stir to thicken the liquid released by the tomatoes. You can see before and after in the videos. Add the piquillo peppers to the blender jar.

  4. 4

    Add the tomatoes, a splash of oil (thanks @tesa_cuina !!) and blend.

  5. 5

    Cut the potatoes into cubes and boil them for the 5 minutes it takes to preheat the air fryer. Drain. Return them to the pot, add a little oil and a pinch of salt.

  6. 6

    Shake the pot. Place the potato pieces in the air fryer basket and cook for 14 minutes at 400°F. After 7 minutes, remove the basket, shake, and return it for the remaining 7 minutes. When done, transfer the potatoes to a plate with paper towels to absorb excess oil.

  7. 7

    Add the sauce, mix, and they're ready! Delicious homemade patatas bravas inspired by the ones I had in Gran Canaria 😄

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Becky
Becky @becky
on
Alicante, España
Soy inglesa pero llevo ya mucho mas que la mitad de mi vida viviendo en el sureste de España, al lado del Mar Mediterráneo. La cocina siempre ha sido mi manera de relajarme después de un día duro, y también una forma de comunicar a mis hijos y mi familia lo mucho que les quiero. Sea una comida o cena inesperada, un simple aperitivo, un cumpleaños, unas navidades... si les puedo transmitir el amor que les tengo gracias a un sabor especial que aporta un plato que cocino.., pues mi misión como madre, amiga, pareja, hermana, tia.... está mas que cumplida ❤️
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