Paella de pollo con verduras, fácil y riquísima 
Chicken Paella with Vegetables, Easy and Delicious
Video recipe here https://youtu.be/z1jp-81-Hsg
Now we just have to enjoy this traditional dish. Enjoy! If you liked it, give it a thumbs up and share!
If you love cooking, follow me on YouTube, where you'll find all my recipes, with new ones every week!
It's free, and I appreciate it so much. With this simple gesture, you'll help me continue growing and sharing many more recipes. Thank you so much to all my cooking friends from near and far and to all my followers💛 Until the next recipe!
Today I bring you a very easy chicken paella recipe with ingredients that are simple to find at the supermarket. Besides being economical, they are also very healthy since I use a lot of vegetables.
There are many ways to make paella, but this method is very easy, and I'll leave you the simple steps to follow for its preparation, along with the video recipe.
Chicken Paella with Vegetables, Easy and Delicious
Video recipe here https://youtu.be/z1jp-81-Hsg
Now we just have to enjoy this traditional dish. Enjoy! If you liked it, give it a thumbs up and share!
If you love cooking, follow me on YouTube, where you'll find all my recipes, with new ones every week!
It's free, and I appreciate it so much. With this simple gesture, you'll help me continue growing and sharing many more recipes. Thank you so much to all my cooking friends from near and far and to all my followers💛 Until the next recipe!
Today I bring you a very easy chicken paella recipe with ingredients that are simple to find at the supermarket. Besides being economical, they are also very healthy since I use a lot of vegetables.
There are many ways to make paella, but this method is very easy, and I'll leave you the simple steps to follow for its preparation, along with the video recipe.
Cooking Instructions
- 1
Start by adding the garlic to the hot oil, let it sit for just a few seconds without burning, and add the finely chopped onion, letting it cook until it softens.
- 2
Once fried, add the chopped peppers, let them fry, and then add the chicken cut into cubes, seasoned with salt and pepper if desired, and let everything cook.
- 3
Next, add the cilantro and grated fresh tomato.
- 4
When it starts to boil, add the food coloring.
- 5
After this time, optionally add piquillo peppers and lemon on top to decorate the paella.
- 6
Finally, add the green beans and peas with the chicken bouillon cube, also adding the water with salt (about 6 1/3 cups of water), and let it boil for about 15 minutes.
- 7
If you love cooking, follow me on YouTube, where you'll find all my recipes, with new ones every week!
It's free, and I appreciate it so much. With this simple gesture, you'll help me continue growing and sharing many more recipes. Thank you so much to all my cooking friends from near and far and to all my followers💛 Until the next recipe!
- 8
After boiling for 15 minutes, add the rice and let it cook on medium heat for about 20 minutes. I also add a bit of fresh lemon, which gives it a very nice flavor.
- 9
Now we just have to enjoy this traditional dish. Enjoy! If you liked it, give it a thumbs up and share!
Similar Recipes
-
Vegetable Paella Vegetable Paella
I remembered the recipe for a Paella dish with and decided to make a few adjustments.
-
Easy Chicken Paella Easy Chicken Paella
I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.
-
Easy Paella Easy Paella
This one is of chicken and shrimp, but you can add or change it to your taste~
_neis_ -
quick vegetable paella quick vegetable paella
suddenly wanted a rice dish and tried this express, green paella. I got lucky, I hope you like it :)
-
Paella Chicken made easy Paella Chicken made easy
The curry and the sun-dried tomatoes really give this dish great flavor.
-
Easy Chicken Paella Easy Chicken Paella
quick and easy to make, the chicken stock makes it taste really good.
-
-
Mixed Paella Mixed Paella
A senior co-worker of mine made me this dish years ago, and I was impressed that you can make it at home. She gave me the recipe and it has changed as I've made it over and over. I stopped using the paella pan because it was shallow, difficult to mix in, and made my stove dirty. You can make a good paella just by using a frying pan or a shallow pot. I've been using my beloved "Le Creuset" pan.It looks very nice if you use blue mussels, but I couldn't acquire any this time so I used hamaguri clams instead. You can also use asari clams. I'd like readers to add some kind of clam because it gives off a delicious soup. It's not exciting unless the rice is yellow. If the saffron doesn't give it enough color, add turmeric or a little bit of yellow food coloring. Recipe by Setsubunhijiki
-
Paella Paella
Tips for the perfect paella: To start, choose an Extra Virgin Olive Oil from Spain for this dish. It's what guarantees the best flavor and aromas. And to finish, once you turn off the stove, cover the paella with a dish towel and let it rest for 10 minutes. See? With these simple tricks, all that's left is to follow our paella recipe step by step to wow your guests with this typical Spanish dish, adored around the globe.
-
-
Chicken Mix Paella Chicken Mix Paella
Having served an LDS mission in Sevilla, Spain, I returned, got married, and wanted to impress my wife with some skills of the "mother" country. I found a recipe that I've tweaked and many have enjoyed. It's not traditional from Spain, but incorporates tastes suited to an audience in America. Which are not entirely seafood-savvy.
More Recipes
