Start by adding the garlic to the hot oil, let it sit for just a few seconds without burning, and add the finely chopped onion, letting it cook until it softens.

Once fried, add the chopped peppers, let them fry, and then add the chicken cut into cubes, seasoned with salt and pepper if desired, and let everything cook.

Next, add the cilantro and grated fresh tomato.

When it starts to boil, add the food coloring.

After this time, optionally add piquillo peppers and lemon on top to decorate the paella.

Finally, add the green beans and peas with the chicken bouillon cube, also adding the water with salt (about 6 1/3 cups of water), and let it boil for about 15 minutes.

If you love cooking, follow me on YouTube, where you'll find all my recipes, with new ones every week!

It's free, and I appreciate it so much. With this simple gesture, you'll help me continue growing and sharing many more recipes. Thank you so much to all my cooking friends from near and far and to all my followers💛 Until the next recipe!

After boiling for 15 minutes, add the rice and let it cook on medium heat for about 20 minutes. I also add a bit of fresh lemon, which gives it a very nice flavor.

Now we just have to enjoy this traditional dish. Enjoy! If you liked it, give it a thumbs up and share!