Coleslaw

Name: Coleslaw
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 Grams cabbage; 1 piece each of coloured capsicum (bell pepper); 1 teaspoon grated onion; For Cream Dressing; 1 tablespoon fresh cream; 1 teaspoon fine sugar; 1 pinch each of salt and black pepper; 1 teaspoon vinegar; For plain dressing; 1 teaspoon vinegar; Pinch salt; 1 teaspoon Sugar

Surekha Dongargaonkar @sdsurekha53

A cabbage salad that is crunchy and healthy

Surekha Dongargaonkar @sdsurekha53

A cabbage salad that is crunchy and healthy

Saved

Ingredients

20 minutes

2 servings

100 Gramscabbage
1 pieceeach of coloured capsicum (bell pepper)
1 teaspoongrated onion
For Cream Dressing
1 tablespoonfresh cream
1 teaspoonfine sugar
1 pincheach of salt and black pepper
1 teaspoonvinegar
For plain dressing
1 teaspoonvinegar
Pinchsalt
1 teaspoonSugar

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Steps

20 minutes

1

Chop cabbage into thin slices and put in a bowl.
2

Cut a small piece each of the coloured capsicums and chop them into thin slices.
3

For preparing cream dressing take in a bowl fresh cream, powdered sugar, salt, black pepper. Add 1 teaspoon vinegar and mix all the contents thoroughly. Dressing is ready.
4

Place half the cut cabbage, sliced capsicum and grated onion in a separate bowl. Add the dressing and mix well. The coleslaw with cream dressing is ready to serve.
5

Take remaining part of cabbage in another bowl and add a spoon of vinegar, powdered sugar and salt. Mix well. Coleslaw with simple dressing is ready to serve.