Falahari idli with sambhar

Name: Falahari idli with sambhar
Total time: 11700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/2 cup samak rice; 2 chopped green chillies; 4 tbsp curd; to taste Salt; as required Oil for greasing

Deepa Garg @cook_14315431

#Technique3

Deepa Garg @cook_14315431

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Ingredients

3hours15min

2 servings

1 cupsabudana
1/2 cupsamak rice
2chopped green chillies
4 tbspcurd
to tasteSalt
as requiredOil for greasing

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Steps

3hours15min

1

Grind sabudana and samak rice to make flour.
2

Add curd and salt.add enough water to make a batter. Leave it for 3 hours to ferment.
3

After 3 hours boil enough water in idli cooker.
4

Add green chilli chopped and water if needed. Grease idli mould and pour 1tbsp batter in mould. Steam idlis for 15 minute and than switch off the gas. Leave another 5-7 minutes in the cooker. De mould idli.
5

Serve these steaming hot idli with sambhar. Enjoy your fast.