Chocolate banana muffins

Name: Chocolate banana muffins
Cuisine: Kenyan
Ingredients: 3-4 ripe bananas, mashed; 1 c sugar; 1/2 c butter, melted; 1/2 c buttermilk; 2 eggs; 2 tsp vanilla; 2 c all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 TBS cocoa powder

Winnie Kulumba @w_kush

Kilifi

You can always substitute buttermilk for 1TBS vinegar or lemon juice plus enough milk to fill the cup

Winnie Kulumba @w_kush

Kilifi

You can always substitute buttermilk for 1TBS vinegar or lemon juice plus enough milk to fill the cup

Saved

Ingredients

3-4ripe bananas, mashed
1 csugar
1/2 cbutter, melted
1/2 cbuttermilk
2eggs
2 tspvanilla
2 call purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
2 TBScocoa powder

Saved

Steps

1

Prepare your tin. Preheat oven to 180°c.
2

Sift flour, cocoa, salt, baking powder and soda. Set aside
3

In a separate bowl whisk bananas with sugar. Add eggs and butter and whisk well then milk and vanilla
4

Whisk dry ingredients in wet until combined. Spoon into baking dish and bake for 20-25mins or until a toothpick inserted comes out clean. Allow to cool in tin for 10mins before turning out to cool completely