Rice cofta Curry

Name: Rice cofta Curry
Cuisine: Indian
Ingredients: 1/2 bowl Cooked rice; 11/2 tsp Red chilli powder; 1/2 tsp turmeric powder; to taste Salt; as needed Oil; 3 Boil potatoes; 1sprig Mint leaves; 1/4 tsp Dry coconut; 2 Green cardamom; 1 Black cardamom; 2 Cloves; 1 Cinnamon; 1/2 tsp Black Pepper; 1/2 tsp Cumin seeds; 2 Onion; 1 cup Tomato puri; 1 tbsp Ginger garlic paste; 1sprig Coriander; 1 glass Water

Sanjana Jai Lohana @cook_12131005

जयपुर

#MMC2019

Sanjana Jai Lohana @cook_12131005

Saved

Ingredients

1/2 bowlCooked rice
11/2 tspRed chilli powder
1/2 tspturmeric powder
to tasteSalt
as neededOil
3Boil potatoes
1sprigMint leaves
1/4 tspDry coconut
2Green cardamom
1Black cardamom
2Cloves
1Cinnamon
1/2 tspBlack Pepper
1/2 tspCumin seeds
2Onion
1 cupTomato puri
1 tbspGinger garlic paste
1sprigCoriander
1 glassWater

Saved

Steps

1

Take a pan add dry coconut, and proven spices and roast for 1 min.and keep it side. Then grind it
2

Take a same pan add 1tsp oil add chopped onion, ginger garlic paste and fry till it's get brown keep side and cool down then take a mixi jar and grind it.
3

Take a rice and grind it. Take a bowl add boil potato and grind masala, Green coriander, mint leaves, salt and mix it.
4

Then grease hand with oil and make balls with mashed rice and make a hole and stuffed potato masala and Pack it then coat with dry rice flour and deep fry this koftas.
5

For curry: take a kadhai add 2 tbsp oil add cummin seeds then add grinded onion masala and fry well, add 1/4 tap haldi, 1 tsp red chilli powder, tomato puri and mix it add boil water and bring it to one boil add salt to taste add fried koftas coat well sprinkle coriander and serve hot enjoye with chapati.. Thanku..