Liver gizzard sukka

Name: Liver gizzard sukka
Cuisine: Indian
Ingredients: 500 grams chicken liver and gizzard; 1 tablespoon ginger garlic paste; 1 teaspoon chilli paste; 1/2 teaspoon turmeric powder; 1 teaspoon pepper powder; 1 tablespoon chilli powder; 1 tablespoon coriander powder; 2 onions; 1 tomato; handful curry leaves; handful Coriander leaves; 3-4 tablespoons Oil; as per taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron

Harshitha Gurukumar @cook_14190807

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Ingredients

500 gramschicken liver and gizzard
1 tablespoonginger garlic paste
1 teaspoonchilli paste
1/2 teaspoonturmeric powder
1 teaspoonpepper powder
1 tablespoonchilli powder
1 tablespooncoriander powder
2onions
1tomato
handful curry leaves
handfulCoriander leaves
3-4 tablespoonsOil
as per tasteSalt

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Steps

1

Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
2

Heat oil in a wok add onions. Fry till golden colour.
3

Add chilli paste and fry.
4

Add ginger garlic paste and curry leaves and fry till raw smell goes off.
5

Add tomatoes and cook till mushy.
6

Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
7

After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
8

Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.