Chana dal pulao

Name: Chana dal pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice -; 1/2 cup Chana dal -; 1 Chopped onion - small size; 1 tsp Ginger garlic paste -; 2 Whole black pepper -; 2 Cloves; 1 inch Cinnamon stick; 2 Green cardamon; 1 Black cardamom; 1/4 tsp Cumin seeds; To taste Salt; 2 tbsp Clarified butter; 1 tbsp Coriander leaves

Mukti Sahay @muktivijay_203

#dal

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupBasmati rice -
1/2 cupChana dal -
1Chopped onion - small size
1 tspGinger garlic paste -
2Whole black pepper -
2 Cloves
1 inchCinnamon stick
2Green cardamon
1Black cardamom
1/4 tspCumin seeds
To tasteSalt
2 tbspClarified butter
1 tbspCoriander leaves

Saved

Steps

30 mins

1

Soak chana dal for 4 - 5 hours and also wash and soak basmati rice for fifteen mins and strain it
2

Heat clarified butter / ghee in a pressure cooker
3

Add whole garam masala to crackle
4

Add onion and saute for 2 - 3 mins.
5

Add ginger garlic paste and chana dal and saute for 3 - 4 mins..
6

Add rice and mix well.
7

Add salt and two and half cup of water and cover the lid of the pressure cooker
8

When pressure cooker release the whistle turn off the flame
9

When pressure cooker release the whistle turn off the flame
Serve with raita. and salad