Dorayaki

Name: Dorayaki
Yield: for 8 pieces
Cuisine: Indian
Ingredients: 2 eggs; 1/2 cup powder sugar; 1 tsp vanilla essence; 2 tbsp honey; 1/2 tsp baking soda; 1 cup all purpose flour; 2-3 tbsp water; As required Oil or butter for greasing; 1 cup pineapple jam(optional) or can use chocolate spread; As required chopped cherries

Uzma Khan @cook_9248551

#goldenapron
#post9
#week9
#english
#30April

Uzma Khan @cook_9248551

#goldenapron
#post9
#week9
#english
#30April

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Ingredients

pre-20mcook-15m

for 8 pieces

2eggs
1/2 cuppowder sugar
1 tspvanilla essence
2 tbsphoney
1/2 tspbaking soda
1 cupall purpose flour
2-3 tbspwater
As required Oil or butter for greasing
1 cuppineapple jam(optional) or can use chocolate spread
As required chopped cherries

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Steps

pre-20mcook-15m

1

Take eggs in a deep mixing bowl, add sugar and mix till sugar completely dissolve
2

When sugar dissolve add vanilla essence and mix
3

Now add honey in this and mix well
4

Seive the flour in this bowl in this bowl and mix for 1 or 2 minutes b do not over beat the better
5

Dissolve the baking soda in water nicely
6

Add gradually this soda water in flour better and mix well
7

Now cover the lid and rest the dough for 10 to15 minutes
8

Now grease the pan with oil or butter and wipe it and pour a spoonful better or with standard size cup to make same size
9

Now cover it for 1 and 1/2 minute for cook on low flame, when bubbles show flip it to cook other side
10

And again cover it and cook other side, do same with all better, make all cake like this
11

Now Dorayaki is ready to serve, serve with jam and chopped cherries