Steps
- 1
Pressure cook the lentil in 2 cup water for 1-2 whistles whisk and keep aside
- 2
Now take another pan and heat oil with cumin seeds. Saute for a few seconds
- 3
Add onion ginger garlic and green chilli
- 4
Fry them on medium heat till light brown now add turmeric powder salt red chilli powder and coriander powder mix well
- 5
Add the tomatoes and mango pieces fry till they are mashed up nicely
- 6
Add the boil dal and give it a stir simmer for 2-3 minute
- 7
Now it is ready to serve
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