Kaju mathri
Steps
- 1
Mix maida, salt, ajwai and oil make dough with the help of water.
- 2
Cover this dough for sometime.
- 3
Make big ball, roll it.
- 4
Now double it like gujia shape and again roll it, now cut the shape with the help of cap.
- 5
Fry all in hot oil on medium heat till golden brown.
- 6
Take out on tissue paper sprinkle chat masala on hot kaju.
- 7
Kaju mathri is ready to serve.it good for a month.
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