Kaju mathri

Name: Kaju mathri
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/4 cup oil; 1 tsp salt; 1 tsp ajwain; Water to make dough; As needed Oil for fry; 1 Cap of ruh afja bottle to make shape; 1 tsp chat masala for sprinkle

Mridula Bansal @cook_9250246

#india. #post 2. We can add some Rava with maida

Mridula Bansal @cook_9250246

#india. #post 2. We can add some Rava with maida

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Ingredients

1 hour

6 servings

2 cupmaida
1/4 cupoil
1 tspsalt
1 tspajwain
Water to make dough
As neededOil for fry
1Cap of ruh afja bottle to make shape
1 tspchat masala for sprinkle

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Steps

1 hour

1

Mix maida, salt, ajwai and oil make dough with the help of water.
2

Cover this dough for sometime.
3

Make big ball, roll it.
4

Now double it like gujia shape and again roll it, now cut the shape with the help of cap.
5

Fry all in hot oil on medium heat till golden brown.
6

Take out on tissue paper sprinkle chat masala on hot kaju.
7

Kaju mathri is ready to serve.it good for a month.