Chola dal vadi sabzi

Name: Chola dal vadi sabzi
Cuisine: Indian
Ingredients: 100 gms chola vadi handmade; 1 potato; 2 onion; 1 tomato; 1 tbsp. Ginger chilli garlic paste; to taste Salt; 1 tsp. Red chilli powder; 1/2 tsp. Turmeric powder; 1 tsp. Coriander cumin powder; 1 tsp. Garam masala; 1 tsp chopped mint leaves; 2-3 tbsp oil

Geeta Godhiwala @cook_11988180

India

#dal
#post-2

Geeta Godhiwala @cook_11988180

India

#dal
#post-2

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Ingredients

100 gmschola vadi handmade
1potato
2onion
1tomato
1 tbsp.Ginger chilli garlic paste
to tasteSalt
1 tsp.Red chilli powder
1/2 tsp.Turmeric powder
1 tsp.Coriander cumin powder
1 tsp.Garam masala
1 tspchopped mint leaves
2-3 tbspoil

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Steps

1

Heat oil and saute vadi.and take out in a plate.
2

In same oil add chopped onion salt and ginger chilli garlic paste saute add chopped potato grated tomato pinch soda add red chilli powder turmeric powder and corrinder cumin powder. Now add 1/4cup water and make 2-3whistle.
3

Now open the lid add 1/2glass water salt and add vadi cook for 7-10min. On mid. flame. Add garam masalaturn off flame. Add chopped mint leaves and serve.
4

Tasty subji is ready to serve with jowar roti garnish with mint.