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Arhar dal (pigeon dal)
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A picture of Arhar dal (pigeon dal).

Arhar dal (pigeon dal)

Monika gupta
Monika gupta @cook_17360217
Up

#dal

#dal

Read more

Arhar dal (pigeon dal)

Monika gupta
Monika gupta @cook_17360217
Up

#dal

#dal

Read more
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Ingredients

20 minutes
4 people
  • 1 cuparhar dal
  • 1chopped onion
  • 1chopped tomato
  • 1green chilli
  • 1 tbsturmeric powder
  • 1/2 tbsgaram masala powder
  • to tasteSalt
  • 2 tbspdesi ghee
  • 1 tbsjeera seeds
  • 2 pinchhing
  • 3-4curry patta
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Steps

20 minutes
  1. 1

    Wash and soak dal 10 minutes

  2. 2

    In a pressure cooker add desi ghee when hot add hing, jeera seeds stir 1 minutes add Curry patta

  3. 3

    Add chopped onion stir 1 minutes add green chilli and chopped tomatoes stir it

    A picture of step 3 of Arhar dal (pigeon dal).
    A picture of step 3 of Arhar dal (pigeon dal).
    A picture of step 3 of Arhar dal (pigeon dal).
  4. 4

    Add spices and salt

    A picture of step 4 of Arhar dal (pigeon dal).
  5. 5

    Now add soak dal

  6. 6

    Add 1and 1/2 glass of water

  7. 7

    Cover the lid of pressure cooker

  8. 8

    Whistle 2 open and serve with rice or roti

    A picture of step 8 of Arhar dal (pigeon dal).
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Copied!

Monika gupta
Monika gupta @cook_17360217
on August 02, 2019 09:05
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passionate about cookingwant to learn more and more new idea
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