Arhar dal (pigeon dal)

Name: Arhar dal (pigeon dal)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup arhar dal; 1 chopped onion; 1 chopped tomato; 1 green chilli; 1 tbs turmeric powder; 1/2 tbs garam masala powder; to taste Salt; 2 tbsp desi ghee; 1 tbs jeera seeds; 2 pinch hing; 3-4 curry patta

Monika gupta @cook_17360217

#dal

Monika gupta @cook_17360217

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Ingredients

20 minutes

4 people

1 cuparhar dal
1chopped onion
1chopped tomato
1green chilli
1 tbsturmeric powder
1/2 tbsgaram masala powder
to tasteSalt
2 tbspdesi ghee
1 tbsjeera seeds
2 pinchhing
3-4curry patta

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Steps

20 minutes

1

Wash and soak dal 10 minutes
2

In a pressure cooker add desi ghee when hot add hing, jeera seeds stir 1 minutes add Curry patta
3

Add chopped onion stir 1 minutes add green chilli and chopped tomatoes stir it
4

Add spices and salt
5

Now add soak dal
6

Add 1and 1/2 glass of water
7

Cover the lid of pressure cooker
8

Whistle 2 open and serve with rice or roti