Veg Sweet Corn Mushroom Soup

Name: Veg Sweet Corn Mushroom Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 mushrooms chopped very finely; 1/4 cup sweet corn; 1/2 cup mix vegetable finely chopped (carrots, french beans, green peas, potatoes); 1 onion chopped onions; 1 tbsp butter; to taste Salt; 1/2 tsp black pepper powder; 5 cup water

Kalpana Solanki @cook_13477867

#technique6
#Day6:2nd August
#Microwave

Kalpana Solanki @cook_13477867

#technique6
#Day6:2nd August
#Microwave

Saved

Ingredients

20 mins

4 servings

4mushrooms chopped very finely
1/4 cupsweet corn
1/2 cupmix vegetable finely chopped (carrots, french beans, green peas, potatoes)
1onion chopped onions
1 tbspbutter
to tasteSalt
1/2 tspblack pepper powder
5 cupwater

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Steps

20 mins

1

Put butter in a big deep microwave bowl and microwave for 30 seconds.
2

Add onions and microwave for 2 minutes.
3

Add corn, mushrooms, carrots, french beans and potatoes and water mixed with a seasoning cube, salt and black pepper powder.
4

Microwave covered for 8 minutes. Stir once between.
5

Remove from the microwave and mash lightly.
6

Check salt. Serve hot in soup bowls garnished with grated cheese and salad.