Brinjal bhartha

Name: Brinjal bhartha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg brinjal; 1 roughly chopped onion; 2 roughly chopped tomatoes; 1 tbsp oil; to taste salt according; 1/3 tsp red chilli powder; leaves chopped coriander

Shaan kaur @cook_17376824

tasty

Shaan kaur @cook_17376824

tasty

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Ingredients

20 minutes

3 servings

1/2 kgbrinjal
1roughly chopped onion
2roughly chopped tomatoes
1 tbspoil
to tastesalt according
1/3 tspred chilli powder
leaveschopped coriander

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Steps

20 minutes

1

Pour some drops of oil on whole brinjal.Cook it on gas at low flame.
2

Cook till the outer layer becomes black then with the help of spoon,put it in the bowl of water.Do same with the left over brinjal.
3

Peel the outer layer & keep them in a plate.Now mash them with masher.keep it aside.
4

Heat oil in a pan & add chopped onions.Cook till they become pink.Now add salt & red chilli powder.Mix them.
5

Add chopped tomatoes & cook for 3-5 minutes.Now add mashed brinjal & mix all.Cook on low flame till everything mix with eachother.switch off the flame.
6

Garnish with coriander leaves.

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Cooksnaps

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Shaan kaur @cook_17376824

on August 02, 2019 12:47

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