Cabbage souce

https://www.mindas-kitchen.com/Made some pork adobo the other day and we had some left overs. I usually make fried rice out of it but this time I thought I would try to cook it in pancit Bihon. I just used whatever ingredients I had available in my fridge but if u have green beans u can add that also. Actually taste awesome!

The Filipino dish that I first made. And its awesome! 😍

I have since made this with fresh tomatoes, chicken and today mushrooms!! (Served with steak medallions) the possibilities are endless!!!

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

Perfect Meatballs just like Nonna made 😍🍴

Egyptian stuffed vegetables are usually served with chicken or duck. Here, I prepared it with chicken 😍😍

This is my #favourite recipe ❤ I made it for the 1st time this Ramzan and it turned out to be amazing! 😍😍😍

I realy enjoyed the vegetarian version where as some of my friends have made them with the meat and said they where great.

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

The hot dog at my local deli is delicious, so I made it at home.It tastes great when you load it up with cabbage heavily seasoned with curry. Recipe by Kyarameru vanilla

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.Please adjust the amount of yuzu pepper to your liking. Recipe by Taiyou to kaze mama

I am happy to share my family’s recipe with you and again I am sharing this with you exactly how it was passed down to me. I have to include my family’s halupki recipe here, it only makes sense being raised in a Ukrainian/Hungarian home.

WANTED TO TRY OUT SOMETHING SPECIAL ,I USED DRUNKEN SPICY SHRIMPAND IT GIVE THIS SIMPLE SANDWICH A MUCH MORE FLAVOURFUL AND SATISFYING COMPLETE BRUNCHMY BEST FUSION SANDWICH ,GLAD TO SHARE WITH YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝🍴🍴🍴🍴🍴🍴🍴🍴🎇🎉🎊🎉🎇🎊🎊

its my AUTHENTIC recipe that I try to made, its REALLY AMAZING taste that surely every one gonna love it.imade it for my boss he love it and became his favorite.

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

I had so much Chinese cabbage so I added it to dry curry.If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder. If you like it spicy, try using spicy curry roux. For 5~6 servings. Recipe by kazz72

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

#rainbowweek3 #White This is one of my favorite recipe cooked by my Mom and an incredibly flavorful low-carb side dish that’s easy to make from a handful of ingredients having your kitchen.It has a delicious flavor when added eggs in the last steps which brings it more tasty. It could even work as a main course meal if you want to serve it over rice, roti, paratha or with noodles or something.Point to be noted that if you’re on a low-carb/keto diet, this could quite easily become a staple since it’s just that yummy. Let's cook. 😊🍴

I enjoyed it,giv it a try

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

My family enjoyed it alot#myfavouritesallahmealsokoto

If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.

I have people beg me to make this..u should try it!! Don't forget to follow for more awesome recipes:)

Comforts Of Home❣️❣️

This was a request from my darling.I forgot to take a photo of the finished product on the plate.If you can find Smetana, the real Russian sour cream, omit the yogurt.Additional note: The rice does not have to be raw. You could use cooked rice (about one rice bowl's worth). It may be easier that way. Recipe by yasia

I found a recipe and made it to fit my family's needs and taste buds.

I made this for my lunch on a really cold day. I looked to see what ingredients I had. I only had Chinese cabbage! So I made a very simple risotto.This is for vegetarians. It will also taste good with carrots, burdock root, or spinach. Recipe by nalushelly

This is a very fun recipe to make at home and honestly you can tweak it to your taste to your style but for my viewers who want to know my recipe is down below , although the recipe for the rice will not be included because you normally would use white rice with season but for this I used what I had in my home ! Enjoy 😉

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...