Instant Dosa

Name: Instant Dosa
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 and 1/2 cup semolina; 1/2 cup + 2 tbsp rice flour; 1/2 cup besan; 1/2 tsp Salt; 1 and 1/4 cup curd; 1 and 1/2 cup water add more as needed; 1/2 tsp baking soda; as required Oil for greasing; as required Already prepared sambhar coconut chutney,masala aloo for serving

Uzma Khan @cook_9248551

#goldenapron
#post12
#week12
#english
#21May

Uzma Khan @cook_9248551

#goldenapron
#post12
#week12
#english
#21May

Saved

Ingredients

Pre30mCook20min

4 serve

1and 1/2 cup semolina
1/2 cup+ 2 tbsp rice flour
1/2 cupbesan
1/2 tspSalt
1and 1/4 cup curd
1and 1/2 cup water add more as needed
1/2 tspbaking soda
as required Oil for greasing
as required Already prepared sambhar coconut chutney,masala aloo for serving

Saved

Steps

Pre30mCook20min

1

Take semolina, besan and rice flour in a deep mixing bowl.
2

Add salt, baking soda and dry mix it.
3

Now add curd and gradually add water and mix.
4

Now cover it and left for 30 mins for set the mixture, after 30 mins if need add more water mix well and prepare a thick but pouring consistency mixture.
5

Now grease a tawa with oil and wipe it, and pour a spoonful dosa batter over it on very low flame.
6

Spread the dough evenly from all sides, pour few few drops oil over it and spread wait for 1 minute, when done leave out.
7

Make other dosa like this, when done leave out.
8

Make all dosa like this
9

Now serve with already prepared, sambhar,coconut chutney and masala aloo