Marinade mushrooms
Is great in spaghetti or any type of marinaras
Cooking Instructions
- 1
PREPARING MUSHROOMS
Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
- 2
Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
- 3
Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil.
- 4
Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside.
- 5
Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms.
- 6
Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dried Shimeji Mushroom & Sweet Onion Garlic Marinade Dried Shimeji Mushroom & Sweet Onion Garlic Marinade
My family likes highly nutritious and delicious dried vegetable dishes.Fresh shimeji mushrooms are fine to use too, but they have quite a bit of moisture so you have to cook them well before marinating them. Use lemons that you can use the skins! If you don't have those lemons, you can use lemon juice. If you marinate the lemon for too long it will become bitter, so p be careful. Recipe by Heartful Kitchen Rei
-
Chicken Marinade Chicken Marinade
#CA2025 tried a new marinade and everyone said it was good. That’s a feat by itself.
-
-
-
Chicken Marinade Chicken Marinade
this marinade was a collaboration between my daughter and I on a boring Sunday afternoon
-
-
Marinade For Lean Meats Marinade For Lean Meats
Lean cuts of meat can dry out on the grill. Here is my easy way to add moisture and flavor. Great for boneless, skinless cuts of meat.
-
-
-
-
Asian Marinade & Stir-Fry Sauce Asian Marinade & Stir-Fry Sauce
I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.
-
Asian Inspired Marinade Asian Inspired Marinade
I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes.My wife and I fell in love with this recipe. Another simple recipe that is amazing.Enjoy!
More Recipes
Comments