First suji put in a bowl and mix some water,1pinch salt,eno.and mix it properly..this mixture put into idli stand, now keep stand in steamer...heat for 15 mins...after 15 min idli put out and cut it in to 4 pieces.

Now heat a pan and oil..mustard seed onion cawaz capsicum and idli pieces in low heat...and add Maggie Masala...and serve it with tomato sauce..