Cold Cocoa

Name: Cold Cocoa
Total time: 3600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 litre full cream milk; 6 tsp cocoa powder; 4 tsp vanilla custard powder; 6 tbsp sugar; 1 cup grated chocolate

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
It started with Surat (Gujarat) but now famous all over Gujarat. Cold Cocoa is basically chocolate flavoured cold milk which is more popular in younger generation.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
It started with Surat (Gujarat) but now famous all over Gujarat. Cold Cocoa is basically chocolate flavoured cold milk which is more popular in younger generation.

Saved

Ingredients

1 hour

2 persons

1 litrefull cream milk
6 tspcocoa powder
4 tspvanilla custard powder
6 tbspsugar
1 cupgrated chocolate

Saved

Steps

1 hour

1

Keep aside 1/4 cup milk & pour rest of the milk in thick bottom pan, bring it to boil, add sugar too.
2

While it comes to boil, prepare slurry. Add cocoa powder & custard powder in 1/4th cup milk, mix & prepare lumpfree slurry.
3

Once the milk starts boiling, slow down flame, add slurry, stirring continuously so it mix well with milk & no lumps are formed.
4

Once everything Incorporated well, again increase flame & boil for few minutes, till consistency becomes thick.
5

Then turn off the flame & stir it occasionally. Once it comes to room temperature, keep it in refrigerator for at least 4-5 hours so it becomes chilled.
6

At the time of serving, pour it in glass & top up with lots of grated chocolate. Can use corn flour instead of custard powder.