Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 1200 s
Yield: 2 People
Cuisine: American
Ingredients: 250 gm Bone less chicken; 1 big onion; 2 capsicum; 1 big tomato; 2 tablespoon curd; 1 tablespoon Tikka masala; 1 teaspoon cumin powder; 1 teaspoon red chilli powder; 1 teaspoon crushed dried fenugreek leaves; 1/2 teaspoon turmeric powder; 1 tablespoon mustard oil; 2 tablespoon lemon juice; To taste Salt

Anindita Bhowmik @cook_17497121

Tastes of the Spices

Anindita Bhowmik @cook_17497121

Tastes of the Spices

Saved

Ingredients

20 minutes

2 People

250 gmBone less chicken
1big onion
2capsicum
1big tomato
Marinated paste
2 tablespooncurd
1 tablespoonTikka masala
1 teaspooncumin powder
1 teaspoonred chilli powder
1 teaspooncrushed dried fenugreek leaves
1/2 teaspoon turmeric powder
1 tablespoonmustard oil
2 tablespoonlemon juice
To tasteSalt

Saved

Steps

20 minutes

1

Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours..
2

Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum..