Vanilla Cake

Name: Vanilla Cake
Total time: 18000 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1 cup flour; 3/4 cup caster sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 1/2 cup oil; 3 eggs; 2-3 drops vanilla essence; cherry jam; sugar syrup; 1/2 cup butter; 1/2 cup vegetable shortening; 4 cups icing sugar; 1-2 tsp water; 2 drops vanilla essence; drops Pink food color few; 1 tbsp Sugar; 1/2 cup Water; 1 tsp Lemon juice

Maria Shujaat @MariaShujaat

Karachi

#homebaking

Maria Shujaat @MariaShujaat

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Ingredients

1.5 hours

6-8 persons

For vanilla cake:
1 cupflour
3/4 cupcaster sugar
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
1/2 cupoil
3eggs
2-3 dropsvanilla essence
cherry jam
sugar syrup
For bettercream frosting:
1/2 cupbutter
1/2 cupvegetable shortening
4 cupsicing sugar
1-2 tspwater
2 dropsvanilla essence
dropsPink food color few
Sugar syrup:
1 tbspSugar
1/2 cupWater
1 tspLemon juice

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Steps

1.5 hours

1

For Vanilla Cake: In a bowl beat egg with caster sugar and vanilla essence.
add oil beat again.
Add flour and baking powder (combine sifted).
lightly beat and mix with spatula make smooth texture.
pour mixture in greasy baking pan.
2

Bake in preheated oven at 180c (25-30 minutes) or till cake completely bakes.
3

Cut into 2 layers soak with sugar syrup then apply cherry jam on first layer and place 2nd layer of cake.
4

For buttercream Frosting: combine icing sugar 4 cup with vanilla essence, water, shortning and butter mix and beat low to medium.
add more icing sugar if required.
beat till creamy texture then mix ur desire color.
5

For Sugar syrup:
1tbs sugar dissolve in 1/2cup of water with 1 tsp lemon juice.
6

For curls, balls & toping coat for frosting I m using White chocolate.