Potatoes beef curry

Name: Potatoes beef curry
Cuisine: Nigerian
Ingredients: 2 tbsps butter, 2 tbsp vegetable oil; 1 1/2 pounds lean boneless beef round steak, cut into cubes; 1/2 cup diced onion 3 tbsps corn flour; 1 /2tsp salt,1/4 teaspoon ground black pepper; 4 cups beef broth 2 cups water; 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots; 1 can tomato paste; 1 tsp ginger and garlic paste; 3 fresh red chilli pepper diced; 1 tsp each of Seasonings, turmeric &curry powder

UmmuAbdul @efghi

Using already cooked potatoes was amazing

UmmuAbdul @efghi

Using already cooked potatoes was amazing

Saved

Ingredients

2 tbspsbutter, 2 tbsp vegetable oil
1 1/2 poundslean boneless beef round steak, cut into cubes
1/2 cupdiced onion 3 tbsps corn flour
1/2tsp salt,1/4 teaspoon ground black pepper
4 cupsbeef broth 2 cups water
1 1/2 cupspeeled,boiled&diced potatoes 1 cups diced carrots
1 cantomato paste
1 tspginger and garlic paste
3fresh red chilli pepper diced
1 tspeach of Seasonings, turmeric &curry powder

Saved

Steps

1

Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
2

In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
3

Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.