Caramel Kheer

Name: Caramel Kheer
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 25 gm Rice (soak in water for 10-15 minutes); 3-4 tablespoon Sugar; 1 tablespoon Clarified butter/Ghee; 10-15 Raisins; 4-5 Almonds (finely chopped)

Neelima Mishra @cook_12773274

#India
Post 4

Neelima Mishra @cook_12773274

#India
Post 4

Saved

Ingredients

45-50 minutes

2-3 servings

1 litreMilk
25 gmRice (soak in water for 10-15 minutes)
3-4 tablespoonSugar
1 tablespoonClarified butter/Ghee
10-15Raisins
4-5Almonds (finely chopped)

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Steps

45-50 minutes

1

Put milk on the flame and bring it to a boil.
2

New add soaked rice in it and cook it until milk reduces to half on low-medium flame.
3

Meanwhile, heat clarified butter in a wok, then add sugar in it and keep stirring it.
4

When it turns golden in colour then take it away from flame.
5

Now add water in it and again cook it for another 5-7 minutes on medium-high flame.
6

Then add this caramel and raisins into your kheer, mix it well and cook it until it starts thickening.
7

Now garnish your kheer with almonds and keep it fridge for an hour.
8

Caramel kheer is ready to serve now.