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Bruschetta with a watermelon, feta and mint salsa
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A picture of Bruschetta with a watermelon, feta and mint salsa.

Bruschetta with a watermelon, feta and mint salsa

Becky
Becky @beckyr
Alicante, Spain

Easy Summer recipe, ideal for an al fresco dinner starter. A friend came back from a visit to his home village in Morocco and gave us an enormous water melon (it weighed 15 kg!!) so I've been making all sorts of water melon-based recipes this week - gazpacho, smoothies, sorbet.. and this recipe which was going to be a salad but ended up being the perfect topping for crispy rye bruschettas.

Easy Summer recipe, ideal for an al fresco dinner starter. A friend came back from a visit to his home village in Morocco and gave us an enormous water melon (it weighed 15 kg!!) so I've been making all sorts of water melon-based recipes this week - gazpacho, smoothies, sorbet.. and this recipe which was going to be a salad but ended up being the perfect topping for crispy rye bruschettas.

Read more

Bruschetta with a watermelon, feta and mint salsa

Becky
Becky @beckyr
Alicante, Spain

Easy Summer recipe, ideal for an al fresco dinner starter. A friend came back from a visit to his home village in Morocco and gave us an enormous water melon (it weighed 15 kg!!) so I've been making all sorts of water melon-based recipes this week - gazpacho, smoothies, sorbet.. and this recipe which was going to be a salad but ended up being the perfect topping for crispy rye bruschettas.

Easy Summer recipe, ideal for an al fresco dinner starter. A friend came back from a visit to his home village in Morocco and gave us an enormous water melon (it weighed 15 kg!!) so I've been making all sorts of water melon-based recipes this week - gazpacho, smoothies, sorbet.. and this recipe which was going to be a salad but ended up being the perfect topping for crispy rye bruschettas.

Read more
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Ingredients

2 servings
  • 1 piecewatermelon
  • 1salad onion
  • 1 piecefeta cheese
  • 1little bunch of fresh mint
  • Balsamic apple vinager
  • Olive oil
  • A fewsalt flakes
  • Black pepper
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Steps

  1. 1

    Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.

    A picture of step 1 of Bruschetta with a watermelon, feta and mint salsa.
    A picture of step 1 of Bruschetta with a watermelon, feta and mint salsa.
    A picture of step 1 of Bruschetta with a watermelon, feta and mint salsa.
  2. 2

    Add the dressing to the bowl and mix well. Crush the watermelon with a fork.

    A picture of step 2 of Bruschetta with a watermelon, feta and mint salsa.
    A picture of step 2 of Bruschetta with a watermelon, feta and mint salsa.
    A picture of step 2 of Bruschetta with a watermelon, feta and mint salsa.
  3. 3

    Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

    A picture of step 3 of Bruschetta with a watermelon, feta and mint salsa.
    A picture of step 3 of Bruschetta with a watermelon, feta and mint salsa.
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Becky
Becky @beckyr
on August 08, 2019 11:11
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments

Becky
Becky @beckyr
August 08, 2019 11:12
Next time I'll use lime instead of vinegar
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