Bruschetta with a watermelon, feta and mint salsa

Easy Summer recipe, ideal for an al fresco dinner starter. A friend came back from a visit to his home village in Morocco and gave us an enormous water melon (it weighed 15 kg!!) so I've been making all sorts of water melon-based recipes this week - gazpacho, smoothies, sorbet.. and this recipe which was going to be a salad but ended up being the perfect topping for crispy rye bruschettas.
Bruschetta with a watermelon, feta and mint salsa
Easy Summer recipe, ideal for an al fresco dinner starter. A friend came back from a visit to his home village in Morocco and gave us an enormous water melon (it weighed 15 kg!!) so I've been making all sorts of water melon-based recipes this week - gazpacho, smoothies, sorbet.. and this recipe which was going to be a salad but ended up being the perfect topping for crispy rye bruschettas.
Steps
- 1
Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- 2
Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- 3
Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
Similar Recipes
More Recipes
-

Kshama's Kitchen
-

Monika Jain
-

Radhika Shaparia
-

Mallika Ramshatriya
-

Ananthi @ Crazy Cookie
-

Amaranth Flour(rajgiriatta) Poori with Potato Veg, with Mango Ras
Nargis shaikh Shaukat
-

Shobha Rathod
-

Signature Ragi Crunch by Namrata
Namrata sarmah
-

🏆 World Cup Special Masala Eggs
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Butter Garlic Sprouted Green Peas & Potatoes Stir-Fry 🫛🥔🧈
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Leelumae
-

Jalapeno & Cheese Corn Muffins
Leelumae
-

KateChat -

Dan Flynn
-

Double_u_kitchen
-

Chandu Pugalia
-

Sanju
-

Varshney Anu
-

Double_u_kitchen
-

Double_u_kitchen
-

Areeba Muhammed
-

Areeba Muhammed
-

Mini
-

Areeba Muhammed













Comments